How to decorate the kitchen of a five-star hotel?

Kitchen decoration design of five-star hotel;

1, the overall area should be about 10% of the hotel area, which can make the operation convenient for users and the space design more reasonable. At the same time, the design must comply with the fire regulations, and also ensure the sanitary conditions of the whole kitchen and some related standards of environmental protection. Reasonable layout can keep the whole operation smooth, and correct configuration is also a very important basic principle.

2. The design should conform to the overall operation process, because the overall requirements of five-star hotels are extremely high, and a quick and convenient kitchen planning and design is also needed. In the process of purchasing, acceptance, cutting and cooking, the installed equipment needs to be positioned to a certain extent. This design is to make the whole kitchen run smoothly, maximize the practicality of the kitchen and improve the efficiency of the kitchen.

Hope to adopt.