What is the distribution of Tianjin Sugar and Wine Club hotels?

Distribution of Tianjin Sugar and Wine Club Hotels:

Representatives of liquor hotels: Jin Lihua Hotel, Tianjin Hotel, Yanyuan Hotel and Crystal Palace Hotel.

Representatives of gourmet hotels: Banyan Tree, Rui J Hotel, Wanda Mandarin Hotel, Social Mountain Hotel, Saixiang Hotel, Haihe Holiday Hotel, Pan Pacific Hotel, Westin Hotel and Crowne Plaza Meijiang Hotel.

Wine Hotel Representatives: Four Seasons Hotel, Conrad Hotel.

Beverage representative hotels: Crowne Plaza Shengguang Hotel, Tiancheng Liyun Hotel and Hyatt Regency Oriental.

Friendship Hotel and Di Chin Hotel.

Sugar and wine parties have the following characteristics:

1. Large scale: thousands of exhibitors, tens of thousands of exhibitors, more than 300,000 professional visitors, exhibition area of130,000 square meters, turnover close to or exceeding 20 billion yuan.

2. Great effect: Sugar and wine parties have a good effect of getting twice the result with half the effort for production enterprises to establish and improve their own marketing system, sell products and purchase raw materials and equipment. For food distributors in China, sugar and wine parties are a good opportunity to choose good products and get to know high-quality production enterprises.

Sugar and wine will enrich information and promote communication. The meeting in just a few days has a very significant effect on understanding the market, understanding the market and grasping the direction. Sugar and wine parties also play a great role in attracting investment, the development of food industry and service industry, urban management and construction, and local fiscal revenue. Therefore, more and more cities are competing to hold national sugar and wine parties, and the competition is becoming more and more fierce.