How to make the fresh sauce duck in Yingtan, Jiangxi

Ingredients for making Jiangxi Yingtan’s fresh sauce duck

Duck legs

500g

Accessories

Oil< /p>

An appropriate amount

Salt

An appropriate amount

Onion

An appropriate amount

Ginger

Appropriate amount

Star anise

Appropriate amount

Yellow wine

Appropriate amount

Dark soy sauce

Appropriate amount

Sugar

Appropriate amount

Sesame oil

Appropriate amount

Steps

1. Wash the duck legs

2. Put them in the pot and cook for 5 minutes to remove the fishy smell and blood

3. Cut the green onions, ginger slices and star anise into , sugar into the pot, pour in the rice wine and stir-fry immediately, add soy sauce and stir-fry evenly, add hot water to the pot until it is level with all the ingredients, cover and bring to a boil over high heat, then reduce the heat to low

4 .Stir the sauce until the ingredients are almost dry, stir in the sesame oil until fragrant, then turn off the heat and serve out