Ask for a bar cleaning management system

I. Purpose

In order to improve the quality of hotel hygiene management and provide customers with a fresh, clean and hygienic consumption environment, these regulations are formulated.

Second, the content

Hygiene management includes three aspects: personal hygiene management, articles and equipment hygiene management and food hygiene management.

2. Personnel at all levels have the responsibility to keep their work areas clean and hygienic. Managers are jointly and severally responsible for health work at lower levels.

3. Professional health and cleaning departments and personnel are specifically responsible for the professional cleaning and management of this area and work projects. Mainly refers to the public health and sanitation, catering department, kitchen and chef, medical department and its personnel.

4, personal hygiene management standards:

(1) Employee gfd and personal hygiene.

(2) Master the necessary health knowledge.

(3) physical and mental health, must hold a "health certificate".

5. For food hygiene management standards, please refer to the Regulations on Hotel Food Hygiene Management.

6. Hygienic management standard of articles and equipment: keep the surfaces of articles and equipment smooth, bright, free from peculiar smell, damage and scratches, and put them in order.

7. Health inspection shall be conducted according to the four-level inspection system of employee self-inspection, team inspection, department inspection and functional department inspection, including routine inspection, special inspection, unannounced visit inspection and unannounced visit inspection. For the problems found out, the responsibility shall be investigated and punished according to the standards.

Third, evaluation

1. Articles, facilities and equipment shall be smooth, bright, free from peculiar smell, damage and scratches, and placed in an orderly manner, otherwise penalties shall be imposed according to the seriousness of the circumstances and the impact caused.

(1) Minor hygiene problems such as wool, floating ash, water stains and paper scraps will be punished by 0.1-0.5 yuan.

(2) Dust, stains, oil stains, sundries, hair, wrinkles and other health problems, each place will be punished by 0.5-2 yuan.

(3) For environmental health problems such as dirt, foreign bodies, cracks, breakage, untidy placement, dislocation, falling off or lack of articles, odor, etc., 2-5 yuan will be punished for each place.

2. If any regular cleaning work fails to be cleaned after the expiration, it will be punished by 1 yuan, which will affect the guest's consumption or the guest's proposal. According to the situation, give the responsible department a warning or the responsible person a negligent punishment.

3. Violation of personal hygiene and food hygiene regulations will be punished according to the relevant hotel system.

Four, the provisions shall be implemented as of the date of issuance.