What does hotel management major do?

The hotel management major, also known as hospitality management, as the name suggests, the future development direction is hotel management talents, but those who have just graduated from the hotel management major need to start from the most basic positions such as front office, catering, etc. To start with, only with certain practical experience can you have the opportunity to be promoted to management. Although the initial starting point is low, with the rapid development of domestic and foreign tourism, senior hotel management talents are in great demand worldwide, and the prospects are still good. The following are the relevant details of hotel management majors and employment!

1. The compulsory courses for hotel management mainly include the following four directions

1. Food operations: Food operations research accounts for a large proportion of hotel management majors. Students majoring in wine management Students will learn food-related science, food selection, how to store food correctly, how to properly handle various foods, etc. to understand all aspects of theoretical knowledge about food, which is not only applicable in the hotel and catering industry, but also in daily life. .

2. Kitchen and hospitality: In a college that focuses on practical experience, there is a large proportion of practical teaching on cooking and service. There will be a Kitchen & Dinning class in the freshman year, and every student must personally act out it. The roles of waiters and chefs, learn the different roles of serving guests, such as the host who welcomes guests at the door, the staff in the beverage department, the waiters and waiters. In the kitchen, everyone also needs to learn how to cook different dishes such as cold dishes, desserts, stir-fry and barbecue, and understand the operation of the kitchen.

Bartending class: This is a more interesting class. Students need to understand the history of alcohol, learn how to make cocktails by themselves, taste various different alcohols, and learn to make their own For cocktails, you need to obtain a smart liquor license that can sell alcohol in regular catering establishments

serve.

3. Accommodation operations: Understand the operations of the hotel industry. Housekeeping, resorts, financial control, rooms, sales, marketing, and hotel construction planning are also compulsory. You also need to know something here. Business-related knowledge and understanding of the rules governing the operation of the hotel industry.

4. Accounting: Many students refuse accounting when they first hear about it. However, accounting knowledge in wine management majors is relatively basic. Students only need to learn how to calculate the operations of hotels and restaurants in a relatively basic way. cost, profit and other things, and can be quickly applied to work, which is quite practical.

2. Generally speaking, there are two development directions for hotel management employment:

1. It is mainly based on theoretical learning and usually does not pay much attention to practical operations. It is the future development of the hotel industry, the operation methods and financial management of the catering industry, etc. The future development direction of those who study in this direction can be to study hotels or directly become senior managers of hotels, especially important figures in formulating strategic development directions.

2. Another direction is to focus on operation, operation and practical learning. In addition to learning theoretical content, you will also learn the specific operating methods of each department, down to how to hold and center the trays in the restaurant. How to serve customers correctly in Western food, etc., is what the questioner calls "chores".

How to choose the direction of development? In terms of employment, the practice-based learning direction is more recommended, because if you have worked in a hotel, you can find that the top operations in the hotel are basically from the grassroots departments. Yes, there are very few people who specialize in hotel operations or simply study theory, because the hotel industry is a very operational industry. It is not enough to have theory alone. You must understand the work processes and procedures of each department and position. Standards are the way to go. Therefore,

3. Suggestions for people who want to work in the hotel management industry:

1. In the hotel industry, experience is more important than academic qualifications, and strong learning ability is more important than experience

2. Many hoteliers with low academic qualifications have reached high-level positions in hotels based on their accumulation of experience.

3. Any company will only pay for your work performance rather than your educational background

4. If you choose the hotel industry, train yourself starting from skill learning and be stable. Mentality

5. Don’t try to become a manager directly without experience at the grassroots level. Because you don’t really come into contact with an industry from the bottom, then you will never know how deep the industry is, and you will never guess the various tricks in this industry

4. Faces of hotel management Two major tests

1.

Most of the positions are basic service positions, which are not high-tech or sophisticated. What is required is hands-on practical operation. Currently, most of them are employed in this field. Most of them are low-educated workers, even migrant workers. Compared with other industries, the income, social status, and sense of personal accomplishment obtained by grassroots service workers are quite low. In the early stage, they must be able to tolerate such low-paying, low-creativity, low-added value, and low-social status jobs.

2. Management positions require a certain amount of front-line practical experience to be competent. The level of fresh graduates is simply not enough to meet department-level and company-level management needs. Therefore, when you first join the job, you must start slowly from the grassroots level!

In short, there are still future prospects for the hotel management major. The key lies in whether you can adjust your mentality, have good emotional intelligence, and whether you are ambitious. Don’t settle for just working at the bottom!