How to cook crock simmer soup?

Taking meatball stewed chicken soup as an example, the preparation method is as follows:

Ingredients: 500g of chicken and 500g of taro.

Accessories: ginger, chives, salt, pepper, cooking oil.

Step 1: Chop the chicken into small pieces, wash and slice the ginger, and wash and cut the shallots into small pieces for later use.

Step 2, add a proper amount of cooking oil to the pot, heat it, add ginger slices and stir-fry until fragrant.

Step 3, add the chicken pieces and stir fry.

Step 4, stir-fry the chicken until it changes color, and pour it into the crock.

Step 5, add a proper amount of warm water to the earthen pot, and simmer for half an hour after the fire boils.

Step six, prepare glutinous taro. Peel, clean and cut the hob block.

Step 7, pour the taro into a crock, and simmer for half an hour and one minute after the fire is boiled.

Step 8, add a proper amount of edible salt and stir well.

Step 9: Turn off the heat after adding a proper amount of chopped green onion.

Step 10, put it in a bowl and make it.