How to make spicy fish with Thai sauce? How to make it delicious?

Difficulty: pier cutting (primary) time: 10-30 minutes.

condiments

perch

condiments

Appropriate amount of ginger and garlic and appropriate amount of Thai sweet and spicy sauce.

Appropriate amount of starch and pepper

Proper amount of sugar and salt

Steps of making Thai spicy fish

1. Cut a knife on the fish, marinate it with salt and pepper, and prepare shredded ginger and garlic slices.

2. pat the starch on the fish, put it in an oil pan and fry it in medium heat until it is slightly yellow, then take it out and put it in a plate.

3. Pour out all the oil, stir-fry the ginger and garlic in the pot, and then add the sweet and spicy sauce. Take a tablespoon of sugar to neutralize the taste of sweet and spicy sauce, then add a bowl of water to the sauce and bring it to a boil over high heat.

4. Add salt and chicken juice to the pot, then boil the soup and pour it on the fish.

skill

Adding water to the sauce depends on everyone's taste, and it can be added several times in a small amount.