I have four questions for you ~ Please help me ~ Thank you ~ 1. If you were the manager of a hotel, how would you choose a buyer?

1, the character of any position is very important, especially for buyers. Then there is the ability to work.

2. Of course, make an inquiry. Generally speaking, the implementation of procurement is to shop around, and then see if your company has any special requirements. It should be the most suitable one that meets the company's requirements and is not expensive.

3. Food safety is the most important thing for catering enterprises, and the source of food safety control can be said to be raw material procurement, which shows that food raw material procurement is very important for catering enterprises.

4, combining long-term and short-term interests and company requirements, good quality and low price.