Method for making honey-juice yam

Yam is a common food with high nutritional value. There are many ways to eat yam. Yam can be eaten with many ingredients, fried or cooked in porridge, and it tastes very good. A common way to eat yam is honey yam, which is a very popular food in peacetime. The following is the common practice of honey yam.

Homemade yam with honey juice

Exercise 1

1. When making honey yam, you need to prepare 400g yam, 20g rock sugar, 50g honey, 3g medlar and 50g clear water.

2. Soak the prepared medlar in warm water, then clean the yam, peel it, cut it into strips two inches long and three minutes thick, blanch the yam strips in the pot, then blanch them in the pot, and put them on the plate neatly after two minutes.

3. Put water in the wok, add the prepared rock sugar, then simmer on low heat to let the rock sugar melt, and then add the prepared honey. After boiling, you can take it out of the pot and pour honey directly on the yam strips in the plate.

Exercise 2

1. To make honey yam, you need to prepare 500 grams of yam, 20 grams of medlar, 0/50 grams of sugar/kloc-0, and a spoonful of osmanthus sauce.

2. Peel the prepared yam and soak it in water, and soak it in water. Take out the soaked yam and cut it into thick slices for later use.

3. Put more oil in the wok, preferably no yam. After heating, fry the yam slices in oil until they turn yellow, then take them out, drain the water, start the wok again, put water in the wok to melt the sugar into syrup, and then put the yam and Lycium barbarum into the wok and stir them evenly. Take it out and put it on a plate, and pour it with osmanthus sauce.

4. When making honey yam, yam must be peeled, but the peeled yam is easy to oxidize when it comes into contact with air, and it is easy to turn white yam into black. At this time, it is best to soak it in clear water, which can reduce the occurrence of oxidation reaction, prevent yam from discoloring and make the color of honey yam more attractive.