How is the milky bone soup made in the restaurant?

Choose the right material. Fresh pig bones, the more meat on the bones, the better, and the bare bones with less meat are not needed. The ancients said that "the skin on the chicken, the meat sewn from the bones, and the dishes beside the meat" are the most delicious dishes in the world. One of them is the meat attached to the bones of pork chops, which is stewed together, and that is called a fragrance. Pig leg bones will not produce thick white soup. If handled well, the finished product should be clear soup. The fruit is not soaked well, and it should be mud soup if it is not cooked well. Want to drink thick white soup, only sheep bones and cow bones. That's really thick and white. Or drink fish soup.

There is a saying handed down from the older generation that "it is better to eat meat than soup", so China people have always had the habit of drinking soup, especially chicken soup, sparerib soup and big bone soup, which are the three nutritional soups that people admire. Many hotel chefs add stock to their cooking. Some of this soup stock is made of pig bones combined with actual ingredients for a long time.

First, the pig bones should be soaked in water once: first boil a pot of boiling water, put the bones in boiling water for about 10 minutes, (seeing the bones means that the rest of the meat is cooked, or there is no blood), and then fish it out. Rinse off the bones with cold water. Show the end of the blood, but be careful not to wash the bone marrow out of the bone. Pig bone (tube bone) This stew is delicious. This kind of bone was my favorite when I was a child. Most of the fat is crisp and thin. My mother will stew big bones during Chinese New Year. This bone is for me! Now I'm going to swallow saliva!

Cut pork chops should be washed with warm water, because oil can't be washed out in cold water. Then soak the bleeding water in cold water twice. This is very simple. Wash the pig bones with clear water, add water, ginger and cooking wine to the pig bones, and simmer for about an hour and a half. A pot of fragrant and white bone soup will do. Be careful that there must be a fire. Don't do it. Add some salt after cooking. (If necessary, add some pepper when cooking, and add some monosodium glutamate after cooking. )