The hotter the weather, the more attention should be paid to these points when drinking beer.

Some people like to eat fish and meat when drinking beer, which not only affects digestion, but also reduces foam and loses the nutrition of beer. Beer should not be served with meat, greasy food and bittersweet food, but with fried food rich in protein and other crispy foods. Avoid drinking cold beer before meals.

In summer, many people will drink too much cold beer before meals, which will easily lead to a sudden drop in gastrointestinal temperature, rapid contraction of blood vessels and reduced blood flow, thus causing physiological dysfunction. At the same time, it will lead to digestive dysfunction and easily induce various intestinal diseases such as abdominal pain and diarrhea. Fat people avoid drinking beer often.

Beer itself does not contain fat that makes people fat, but drinking beer will promote the secretion of gastric juice and increase appetite. Therefore, people usually drink beer with many high-calorie dishes, which increases the absorption of fat, leads to the accumulation of fat in the body and leads to obesity. Avoid drinking beer after strenuous exercise.

After strenuous exercise, drinking beer will increase the concentration of uric acid in the blood. When uric acid excretion fails, it will precipitate in human joints, and too much urea in the body will cause arthritis and gout. Beer should not be mixed with white wine.