Traditional Culture Encyclopedia - Hotel accommodation - What are the specialties in Zhuhai?
What are the specialties in Zhuhai?
However, as an immigrant city, it is still very inclusive, so there are many kinds of restaurants, such as Chaozhou, Hunan, Sichuan, Northeast China, Central Plains and Northwest China, which can often be seen in Zhuhai.
Let's see what specialties Zhuhai has:
1, fresh oysters
When I came to Zhuhai, the first thing I ate was the local fresh oysters. In particular, there is a stack of oyster sauce in Zhuhai, known as "submarine milk", which sells well in Hong Kong, Macao and five continents and is the first specialty in Zhuhai.
So you must not miss this when you come to Zhuhai. Moreover, it is quite good to buy some stacked oyster sauce here and send it back to friends and relatives after eating fresh oysters.
Step 2 water chestnut
The water chestnut in Zhuhai ripens early, with large fruit, beautiful skin color, crisp meat and sufficient moisture, and the flesh is sweet and delicious. As long as it is eaten, it will make people linger.
Step 3: shrimp
There is a Wanshan Island fishing ground in Zhuhai, where prawns are cultivated for a long time. There are a lot of prawns, which can be cooked and fried, made into exquisite snacks and made into various famous and fresh vegetables.
So friends who like seafood must not miss the delicious prawns when they come to Zhuhai.
4, cream crab
The crabs in Zhuhai are all fat and thick, with delicious meat and no fishy smell. Especially the crabs in Nanshui and Qi 'ao are well known, so if you want to have a good taste of crabs, it is right to come to Zhuhai.
Although I am not a native of Zhuhai, I go to Zhuhai several times a year, whether for business or pleasure. If I have time, I will try these foods, which is my temporary thought. If you have friends to add, please leave a message in the comments section below.
If you have friends who want to know more about food, please pay attention to my official WeChat account: Zhai Xiaoyang.
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