What level should the pallet of seafood hotel reach?

When using pallets, what kind of pallets should be selected according to the specific standards of the work, such as: transporting goods with a weight less than 5 kg belongs to light pallet service, and generally using round pallets; Generally, the shipper is selected to deliver the goods within 10 kg.

Second, the end support action:

1, round tray: lighter items are generally used for restaurant service personnel to transport a small amount of dishes, so they are also called light trays (flat trays).

2. Square brace: The supported items are heavier, which are mostly used to transport a large number of dishes, drinks, tableware and other items, so it is also called heavy brace (shoulder brace).

Third, the action essentials of end support: (light support)

1, left-hand end support; 2. Five fingers differential, forming a big bang. Point to the bottom of the flat-bottomed tray with the fingertips of five fingers and small (small) fingers; 3, the upper arm and forearm at 90; 4. The elbow is about 1 fist from the waist; 5. Put your shoulders flat, look straight and smile; 6. The flat end is slightly lower than the chest, between 2 and 3 buttons.

Four, lighting care procedures:

1. Sorting trays: check whether the trays are clean and in good condition, and select the appropriate tray type. The tray must be wiped clean with a towel, and clean padding cloth and paper must be put in the tray. Pad cloth and pad paper must be leveled and straightened to make the pad cloth or pad paper neat and beautiful.

1. Pallet loading: Pallets must be loaded reasonably according to the shape, weight, size and picking order. Generally, the loading order of pallets is: high and heavy articles are placed inside, light and short articles are placed outside, common articles are placed outside, and used articles are placed inside.

3. Lift: the left foot is in front, the right foot is behind, the legs are slightly bent, the body is slightly crouched, the upper body is upright, the shoulders are flat, the right hand pulls the tray outward, and the left hand extends inward at the same time, while maintaining the balance of the tray.

4. Walking with end support: the tray is placed flat on the chest, slightly lower than the chest, the right arm swings naturally, the eyes look straight, and the expression smiles naturally. Pay attention to the flexible use of various steps in the process of end support walking to prevent collisions and accidents, walk on the right and pay attention to avoidance.

5. Tray: Tray means to put the tray on the desktop. When dropping the tray, hold the tray with your right hand and push it out, while pulling it back with your left hand. Also pay attention to the balance of the tray.

Five, the requirements of the tray:

⒈ Leveling: Hold the center of gravity smoothly and easily when supporting the tray, and keep the tray flat and shoulder level when walking, with coordinated movements.

1. stability: the trays should be properly classified, and the items that cannot be loaded should not be shaken, and the trays should not be shaken when walking, so that the transfer is flexible and people look steady and practical.

3. Loose: The movements should be natural, appear relaxed and comfortable, and the upper body should remain upright.

Six, the common steps of end support:

1. Regular pace: not only for serving ordinary dishes, but also for welcoming guests. It requires even pace, proper speed and elegance.

2. Quick action: used for dishes with high temperature requirements, it is a self-care pace in an emergency, which requires a little longer distance and faster speed, but you can't run.

3. Rolling step: used for serving soup dishes, it is a step with high stability, requiring toes and heels, short step distance and slightly faster speed.

4. Treading: mostly used for placing dishes on the table. It is required to take the hind foot as the center, take a half step forward, master the distance between the body and the table, and keep up with the hind foot at any time.

⒌ Skillful step: When encountering an obstacle to avoid collision suddenly, a polite step needs to be stopped suddenly, walked slowly or dodged flexibly from left to right, which can be adapted at any time according to the situation, and the size and speed are not fixed.

Step by step: used to avoid collision when meeting guests. With the left foot as the center, the right foot moves to the right, while the body moves to the left, the left foot moves at the same time, and the tray is divided to the left at the same time.