Where are the crabs' gills?

Crab cheeks: After two rows of "small fans" open the crab shell, two rows of gray fan-shaped soft tissues on the crab body are crab cheeks. Crab gills are the respiratory system of crabs and are not suitable for eating.

People who can't eat crabs usually bite down with their shells and meat, chew them a few times and spit them out together, so the number of crabs that really eat in their stomachs is very limited. Some readers said in an interview that when eating crabs, you should first open the crab shell, suck out the crab paste, then divide the crab body into two parts, eat one side and then eat the other side, and finally eat crab claws and claws. According to the analysis of gourmets, these people don't know how to eat crabs and can't really appreciate the delicacy of crabs.

Extended data:

It's best to break it in half when eating crabs, so as to reveal the shiny crab meat. Now, when some hotels make crabs, they directly break the crabs in half, so that crab roe and crab meat are directly exposed to the foodies. Crab legs are usually eaten last, because it takes time to eat crab legs, and there is not much meat inside. Of course, when eating crabs, try to finish your legs, not only because the meat inside the legs is delicious, but also to avoid waste.

Reference and: People's Network-There are four parts of crabs that cannot be eaten. Teach you the correct order of eating crabs.