Do you know what the top ten cuisines in Wenzhou are? Which one do you like and why?

Do you know what the top ten cuisines in Wenzhou are? Which one do you like and why? Hello, everyone, I can't bear to have breakfast. I think the top ten foods in Wenzhou are:

The first one: What should the fish balls of fish ball soup look like in your memory, or what are our common fish balls? They are all round. But in Wenzhou, its fish balls are not round but long.

Wenzhou fish ball soup is a delicious food with Wenzhou characteristics. It combines fish and starch perfectly and tastes delicious. The unique appearance of Wenzhou fish balls has attracted a large number of fans, and they are really strip-shaped, so that they can better absorb the taste when stewing, making the fish balls more tasty and more delicious.

The second way: Friedvermicelli eats Wenzhou cuisine, and one dish is not particularly eye-catching. Whether in the streets or hotels of Wenzhou, this dish is also a snack classic that Wenzhou cuisine can't miss. This is Friedvermicelli.

The third way: Wenzhou duck tongue duck tongue is a famous local food in Wenzhou. Walking on the streets of Wenzhou, there are stalls selling duck tongues everywhere. In Wenzhou, this duck tongue has another name, which Wenzhou people generally call "Duck Earning".

Wenzhou duck tongue is brine, which is generally divided into two kinds: sauce-flavored and spicy, to meet people's different taste needs. Eating Wenzhou duck tongue will make you more addicted and you will never be able to resist the temptation.

The fourth way: lard residue has a delicious taste that can be eaten as a dish or as a snack in Wenzhou. It's crispy lard residue. The production of lard residue is not only exquisite, but also requires great efforts. It is made of three layers of pork belly. Firstly, the lard is refined at low temperature, and then the remaining part is heated and pressed properly. After squeezing out all the oil, add a small amount of cooked sweet potato powder, and then add seasonings such as soy sauce and sugar. It is made by pressing, reheating, drying and removing excess water. Although it is troublesome to make, it tastes crisp and delicious and is very popular.

Fifth: Steamed Fish Cake Fish Cake is also a famous traditional dish in Wenzhou. What is this? ? Fish and mackerel are steamed with appropriate seasonings. Wenzhou steamed fish cake is very delicate and delicious, without the trouble of fishbone, so you can safely eat it boldly. It can also be regarded as a dessert for Wenzhou people.

Sixth: Thin wonton is a delicacy all over the country, but Wenzhou's thin wonton has its own unique taste. Wenzhou wonton is full of skin, thin meat and spices, which is Wenzhou people's love for their parents' taste and the warmest and most delicious memory in his heart.

Seventh Road: Lantern Festival has a long history. It is a snack made by grinding rice and soybeans into thick paste, adding flour, wrapping shredded radish as stuffing and frying. Its skin is thin and crisp, and it tastes very delicious. Its history can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. It is a traditional pastry in Wenzhou and Fujian and one of the top ten famous snacks in Wenzhou.

Eighth Road: Almond Tofu Almond Tofu is also one of the more distinctive traditional famous spots in Wenzhou. There is also a second course at the Manchu-Han banquet, which shows its status. Although there is tofu in it, it can't be mixed with beans. It is made by grinding sweet almonds, boiling them in water, freezing and solidifying them and cutting them into pieces. Named after the shape of tofu. The taste is fresh and smooth, and it is a nutritious dessert.

Ninth: Glutinous rice has breakfast in Wenzhou. A breakfast is the first choice for Wenzhou people. It is glutinous rice, also known as cooking. This Wenzhou glutinous rice is not your bowl of rice. It is made of steamed glutinous rice sprinkled with shredded fritters or pieces of fritters and minced meat soup. It's a special breakfast in Wenzhou.

Track 10: Pig manure powder Pig manure powder is Wenzhou's intangible cultural heritage. It belongs to a kind of large intestine rice flour, which is made of pork intestines, duck blood, dried noodles and other ingredients. It smells delicious and is very popular with the public.

In addition to the above ten top delicacies, there are many special snacks and famous foods in Wenzhou. Among these delicacies, my favorite is the duck tongue in Wenzhou. Especially the spicy taste, which is a bit tough to eat, is full of fragrance after eating, and this spicy taste is addictive enough, giving me the feeling that it has abused you for a thousand times and you still regard it as your first love.

Hello! It's my pleasure to answer your question. What are the top ten cuisines in Wenzhou? Duck tongue, crab, Friedvermicelli, fish balls, muffins, steamed fish cakes, crab-baked tofu, lard residue, stuffed cakes and light cakes are all traditional specialties in Wenzhou.

Among the top ten famous foods in Wenzhou, I want to talk about Dengzhan cake, which belongs to fried food and has a long history. It first appeared in the late Yuan Dynasty and early Ming Dynasty. The ingredients of Dengzhan cake are ground into thick paste with rice and soybeans, stirred evenly, then added with flour, wrapped with shredded radish as the main filling, and some ingredients such as shrimp, egg yolk and minced meat can be added according to your own preferences. The taste is tender and crisp, with bean flavor. Finally, fry with fresh pigs until golden brown. Because it looks like an ancient oblate vegetable oil lamp, it is named "lamp cake".

Therefore, I also like Dengzhan cake best, because Dengzhan cake has crisp skin, soft and round edges, refreshing stuffing and unique flavor. The light cakes just coming out of the oil pan are rich in fragrance, golden and attractive, which makes people have an appetite.

The above is my answer, I hope I can help you!

Authentic Wenzhou people, to say 10 great food, I think 10 is more than that!

Dengzhan Cake, Pig Ointment, Glutinous Rice, Pig Dirt Powder, Yongjia Wheat Cake, Fish Cake, Fish Dumpling Soup, Short Muffin, Melaleuca Cake, Friedvermicelli, Fujibashi Smoked Chicken, crab crab, Crispy Fried Spareribs, Longren Wonton and so on.

If you want to say your favorite, it is naturally glutinous rice. From snacks to big ones, there is a special smell when you go to school. That's because Wenzhou glutinous rice soup is made of dried mushrooms, dried seafood and minced meat. The soup is wrapped in rice with distinct grains, and soft fried dough sticks and minced meat are scooped into the mouth with a spoon. That tastes delicious.

Duck tongue,

1, Wenzhou wonton 2, Wenzhou fish balls 3, duck tongue 4, muffin 5, Friedvermicelli 6, steamed fish cake 7, crab baked tofu 8, stuffed cake 9, crab raw 10, and pig offal powder.

Personally, I prefer crab-baked tofu.

Stir-fried dry powder muffins

Wenzhou snacks can be said to be famous all over the country. Let me introduce you to the top ten cuisines in Wenzhou and their characteristics!

1. Wenzhou fish ball soup

The overall color of fish ball soup is light and clear, and with the special preparation in Wenzhou, it is more delicious than the general fish ball soup, and the taste is very Q-bomb!

2. Wenzhou Dengzhan Cake

Its crust is crisp and the stuffing is refreshing, especially the taste of the light cake just out of the pot is fascinating!

3. Wenzhou fried dumpling

Similar to the fried dumplings in the north, the taste is crisp, the stuffing is thin and the price is low!

4. Wenzhou pig offal powder

Friends who like mutton soup must try Wenzhou pig dirty powder. It is made of pig large intestine, pig small intestine, vermicelli and duck blood. The soup is delicious, and the pig's large intestine is slightly crisp and tender, which makes people memorable!

5. Wenzhou wonton

I think friends in the north and the south must have eaten wonton, but Wenzhou wonton has a richer flavor because of its local food characteristics. Its stuffing is fresh lean pork with thin skin, and seaweed, shrimp and floss are added to the soup, which makes Wenzhou wonton taste rich and the soup delicious!

6. Wenzhou horseshoe pine

Add brown sugar into flour and stir to make skin, osmanthus, brown sugar, shredded pork, etc. If you have stuffing, wrap it up and bake it in a pot. You can enjoy it right away!

7. Wenzhou Dwarf Muffin

Named after the founder's short stature. The specific production process: grinding glutinous rice into powder, mixing it with osmanthus fragrans, brown sugar and pickled diced meat, then cutting it into cubes and steaming. The overall taste is sweet!

8. Wenzhou Fish Cake

Its material is made of marine fish combined with other condiments into pancake shape, which tastes delicious and delicate!

9. Wenzhou Friedvermicelli

Mainly use lard to make soup, add dry powder to stir fry, or add other vegetables you like to cook together!

10. Wenzhou Yongjia sesame seed cake

Mix the above flour into dough, then take the favorite meat stuffing or vegetable stuffing, wrap it up and make a cake, and bake it in an electric baking pan!

Because my personal taste is sweet, I prefer Wenzhou short muffins. You can try it when you have a chance!

I haven't been to Wenzhou yet, and I look forward to the opportunity to taste all kinds of delicious food there.

Thank you for inviting me, but I'm not from Wenzhou, I haven't been there, and I haven't been in contact with Wenzhou people's friends, so I really don't know Wenzhou's food.