Where are all kinds of fruits produced?

Coconut: Coconut is a typical tropical crop and one of the landscape plants in tropical areas. Coconuts in Hainan are all over the island and have been cultivated for more than 2,000 years, especially in the southeast coastal areas. Wenchang County enjoys the reputation of "Wenchang Coconut Half Hainan". Coconut trees have flowers and fruits in bloom all the year round. A tree has flowers, young fruits, tender fruits and old fruits at the same time, which can be described as "four generations under one roof". Coconut meat and coconut juice are more tender and delicious than the old ones. It is better to drink fresh coconut juice picked on the spot. Coconuts are widely used. Coconut meat can be processed into various kinds of food stewed chicken and become one of Hainan's delicacies. Coconut water is rich in protein, fat and vitamins, which can promote cell regeneration, be drinkable, sweet and relieve summer heat. The Red Army of Qiongya Column once injected it into vein to maintain life instead of glucose water. The mesophyll contains 35.5% fat and a lot of zinc, which can sober up and contribute to protein's synthesis and aphrodisiac. It can be eaten or made into coconut milk and cream, and the coconut shell can be burned into activated carbon. Coconut root boiling water can treat inflammation; "Coconut mat" was a tribute of the imperial court as early as Han Dynasty. Coconut was called "Yue Wang Tou" before the Han Dynasty (Yue people were the ancestors of the ancient Li people). Legend has it that once, because he won the battle, Li Wang celebrated the victory in the stockade, neglected his guard, was assassinated by spies while eating, and hung his head on the flagpole to inform the enemy to attack the stockade. When the enemy attacked the village, they fired 10,000 arrows at the city wall, but they landed on the flagpole one by one. The flagpole grew thick and tall and became a coconut tree, the arrow became a coconut leaf, and Li Wang's head became a coconut fruit. The enemy was frightened at the sight and retreated without a fight. Coconut trees have become the symbol of Li people. Peel off the coconut shell outside the coconut, and you will see three black eyes on the coconut shell, which are Li Wang's glaring eyes and mouth.

2. Mango: Mango is tender in meat, sweet in smell and rich in vitamins, and is known as the "king of tropical fruits". Mango blooms every year in 65438+ 10, and ripens in May and June. Autumn awn is the harvest season in September and 65438+ 10. Fresh fruit is mostly used for raw food, and can also be processed into canned food, preserved fruit and flavored drinks. Hainan Island has a long history of planting mangoes, which is the main mango producing area in China. There are many varieties here, among which ivory awn, white jade awn, green husk awn, luzong awn, egg awn, longjing awn and autumn awn are rare in Chinese mainland.

3. Pineapple: Pineapple, also known as pineapple, is a monocotyledonous perennial herb and a tropical and subtropical fruit. It has medicinal values such as promoting digestion, expelling worms and diuresis, and is also a delicious food in Hainan. It is a good summer fruit. The fruit juice contains bromelain, which can help digest protein. Fresh food can clear away heat and promote diuresis. Pineapple has been planted in Hainan for a hundred years. The main variety is "Salava" imported from Malaysia, with good quality and high yield. Pineapple is the largest tropical fruit in Hainan, which is planted all over the island. Many tourists eat pineapples produced in Hainan and think they are sweeter and more fragrant than pineapples produced in other places. Pineapple is mainly eaten raw, and can also be fried with diced chicken and diced meat, with different flavors.

4. Jackfruit: also known as pineapple, tree pineapple, an evergreen tree of tropical Moraceae endemic to Hainan. The fruit ripens in June and July, and it is huge and weighs 40 kilograms. Known as the king of fruits and the queen of tropical fruits, the fruit is huge and weighs 20 to 25 kilograms. It bears fruit on the trunk or main branch, also called "tree pineapple" and "wood pineapple". Originated in India and Malaysia, it has been introduced to Hainan Island for a hundred years, and it is widely cultivated throughout the island. There are more than 30 varieties of jackfruit, which are divided into hard meat and soft meat. It blooms every spring and ripens in summer and autumn. When ripe, the fragrance is overflowing. The pulp contains sugar, fat and protein, and has a deep sweet taste. Nuts contain starch, which is edible and tastes like chestnut. The fruit is on the trunk, and there are countless golden meat packages hidden inside, which are thick and soft, sweet and delicious, and have a strong fragrance; Local young people will chew it as chewing gum before dating, which can change the bad breath in the mouth; In addition, it also has the functions of strengthening the body and prolonging life. The older the tree, the bigger the fruit and the harder the wood, which can be called "a sense of security for the elderly".

5. Litchi: It has the reputation of "the king of all kinds of fruits". It has a long history of cultivation in Hainan Island, mainly distributed in many towns such as Yongxing and Shishan in Qiongshan City. The varieties with good quality in Yangshan of Qiongshan City are goose egg litchi, seedless litchi, clove and toad red. Litchi is the best fresh food because of its high nutritional value, juicy pulp and sweet taste. Can also be processed into canned food, wine, candied fruit, etc. In Yongxing, Shishan, Mei 'an, Qitan, Shi 'an Road and Longqiao, 10,000 mu of lychees are connected into a green sea, which is very spectacular. Due to the absorption of various mineral elements from the soil in the volcanic zone, Yongxing litchi has good taste and rich nutrition, and the litchi honey produced is particularly nourishing. The quality of goose egg plum, seedless plum, clove and toad red in Yangshan, Qiongshan County is good. Litchi has high nutritional value. Its flesh is juicy and delicious. It has a strong fragrance, and is best eaten fresh, and can also be processed into canned food, wine, candied fruit, etc.

6. Banana is one of the main fruits in Hainan, and Hainan Island is also one of the places of origin. It will bear fruit after planting for one year, and it will bear fruit after planting for 6-8 months in southern China. It is mainly divided into Lingshui, Sanya, Ledong, Wenchang, Qionghai, Wanning, Chengmai and Lingao. Banana banana meat, banana skin green goose yellow. After the banana peel is peeled off, the meat is goose yellow, sweet and delicious, and the fragrance is fragrant. There is a constant supply in the four seasons. The famous varieties are high-handle bananas, short-handle bananas, oil bananas, Saigon bananas, pink bananas, bud bananas and egg bananas. The red banana successfully cultivated by South China Hot Work Institute is a tropical fruit variety with good appearance and good taste. Bananas are rich in nutrition. Besides being eaten fresh, it can also be processed into canned food, dried in the sun, made into banana powder, banana slices or fermented wine, and further processed into banana essence, which can be used as a flavoring agent for various drinks.

7. Longan: also known as longan and litchi seed, it is one of the famous rare fruits in Hainan Island. Its skin is thin, its meat is crisp and sweet, and its fruit is round, as big as a thumb and as small as an index finger. After processing, drying and peeling, it is called round meat and can be used as medicine. There are many varieties of longan in Hainan, mainly in Yongxing area of Qiongshan City. Longan will be listed as soon as litchi is harvested every year. Some late-maturing varieties will mature when osmanthus fragrans is fragrant, so they are called "longan". Longan has been regarded as a precious tonic since ancient times. Most of them are seedling trees, with tall fruit trees, and the trunk can be used as economic materials. Mainly distributed in Ding 'an, Tunchang, Wenchang and other counties. Longan is rich in nutrition and is a precious nutritional fortifier. Fresh longan tastes as sweet as honey. Besides fresh food, it can also be made into canned food, wine, sauce, sauce and so on. , can also be processed into dried meat in longan. In addition, the leaves, flowers, roots and cores of longan can be used as medicine. Longan tree has hard wood and delicate texture. It is the raw material for making high-grade furniture and can be carved into various exquisite handicrafts.

8. Carambola: also known as five lotus seeds, tropical fruit trees, native to India and Vietnam. Carambola is divided into sweet and sour. The fruit of carambola is large and sour, and it is often used as cooking material or candied raw material. Sweet carambola is eaten as fruit. Carambola contains a variety of ingredients beneficial to human health, and has certain curative effect on treating stomach diseases, jaundice and dysentery. It has been cultivated in Hainan for more than 1000 years. The main producing areas are Sanya, Lingshui, Qiongshan, Wenchang, Wanning and Qionghai. There are more than 10 varieties, among which sweet carambola and sour carambola are well-known fruits in Hainan Province. Sweet carambola is mostly eaten raw as fruit, and sour carambola is usually used for candied fruit besides cooking fresh fish soup to make it more delicious. Hainan's preserved carambola and dried carambola sell well at home and abroad.

9. Papaya: It is one of the three major herbaceous fruit trees in the world. Known as "Chaenomeles", it is a precious plant that Hainan people like to eat as fruits and vegetables. Hainan has been planted for more than 200 years, with an average yield of 500 to 600 kilograms per mu. Its quality is excellent, its skin is thin and its flesh is thick, and its juice is sweet. Papaya is widely used. Green papaya can be eaten as a vegetable. Mature papaya pulp is bright red, and the contents of sugar, carotene, protein and vitamins are much higher than other fruits, and it has a variety of fruit flavors. Papaya can be made into beverage, syrup, pectin, ice cream, preserved fruit, dried fruit, etc. Papaya also has high medicinal value. According to foreign data, papaya is one of the five most anti-aging fruits.

10, pistachio: This kind of fruit looks like a human heart, so it is named after its shape. Pistachio nuts originated in America and the West Indies, and were introduced to Hainan for cultivation. Pistacia vera ripens in summer, each weighing 50 to100g. The peel is light brown and the surface is rough. Immature fruit contains a lot of tannins and tastes very astringent. It needs to be stored for a few days after picking, and the pulp needs to be ripened before eating. Pistachio nuts are delicious when eaten raw. They can also be made into pulp and dried in the sun.

, produced fruit wine. There is also a kind of white gum juice all over the fruit trees, which is the first-class raw material for making chewing gum.

1 1, guava: lush foliage, beautiful tree shape and bright colors. There are many varieties, including green shell, copper shell, sweet green seed, green husk, carmine, jade seed, agate seed, scarlet egg, pink, yellow husk and soft seed. Guava peel is white in yellow and red in white, which varies with varieties. Its juice is sweet and nutritious, and it has the effects of invigorating stomach, refreshing mind, enriching blood and nourishing kidney.

12, durian: tropical deciduous tree of kapok family, native to Southeast Asia, whose fruit is called the king and queen of all kinds of fruits. Introduced from Southeast Asia in 1950s, the fruit is oval and covered with hard thorns. Each fruit weighs 1 ~ 1.5 kg, and the largest fruit is 2.5 kg, yellow or yellow-green. A tree usually bears 50 to 80 fruits a year, with 300 to 400 more. April and May are the ripe season for durian every year. The durian fruit fell to the ground as soon as it was ripe, and the pulp was exposed to the air for a period of time. It smells bad, but it is very sweet and has high nutritional value. If its pulp is mixed with rice for dinner, it will have a special taste. There is a pit in the pulp, the size of an orange. After baking, you can eat it. It tastes as delicious as chestnuts. The fruit smells abnormal, and people who eat it feel that the more delicious it is, the more addictive it is; People who don't eat think it smells like cat shit. Durian can't be picked, otherwise it can't continue to mature, and the fruit trees will be damaged. Only when you are mature will you fall by yourself. In ancient times, a group of men and women crossed the ocean and came to Nanyang. When the ship capsized in the storm, only a couple drifted for a few days before reaching a beautiful island. The islanders picked a fruit for them to eat and soon recovered their strength. They never want to go home again, so they get married here and have children. Later, people named this fruit "durian", which means people can't leave.

13, Four Seasons Watermelon: The unique feature of Hainan Watermelon is that it can grow all year round, even in winter. Every year 165438+ 10 to February, a large number of watermelons are listed in winter, which is a must. Now winter watermelon in Hainan has become a commodity, which is continuously transported to all parts of the motherland and exported abroad.

14. mysterious fruit: a small shrub of Caprifoliaceae, a tropical fruit tree, originated in Africa. The pulp contains a glycoprotein component called mucin, which can destroy people's taste and produce sweetening effect. Eating a fruit will turn any sweet and sour taste in your mouth into sweetness. Originally from Africa, it was introduced to Hainan in1960s. The tree is about one meter high, and the fruit is as big as a peanut, red and only slightly sweet. After eating, eating sour and bitter things makes everyone feel sweet and delicious. It is called "mysterious fruit" because of its magical effect of turning sour into bitter and sweet. This mysterious effect is because it contains a substance belonging to prion, commonly known as "taste-changing factor", which can cause people's taste nerve endings to change their response to food taste. People who are well-meaning, try it first, and don't worry about taking medicine.

15. rambutan: a tall tropical tree of Sapindaceae, native to Malaysia. The trunk is thick and multi-branched, the crown is open, the leaves are dark green, and the fruit is spherical, oval or oval, strung on the fruit stalk, with yellow appearance, white pulp, soft and crisp, sweet and sour like litchi, and delicious and fragrant. It blooms in February-April every year, and June-August is the ripe fruit picking season. Hainan was introduced from Malaysia on 1960, and the fruit ripens from June to August every year. The fruit is spherical, ovoid or oval, with soft spines, clustered on the fruit stalk and shaped like a hedgehog. The maximum weight of a single fruit is about 50g. The pulp is white, crisp and soft, sweet and sour, and the fragrance is better than litchi.

16, Banana: Banana family, tropical and subtropical fruit. The stem can be used as medicine to induce diuresis and treat cerebral thrombosis; Roots can cure colds and stomachaches. According to legend, in ancient times, there was a Mr. Feng who happened to see a beautiful woman in green passing by the window in front of his study in the evening of summer. He asked her, calling himself "Shi Jiao". Feng pulled the woman into the room, but the woman refused and left in a hurry. Feng only took off a woman's skirt and hid it under the mat at night. When I saw it the next day, it was actually a banana leaf. It turns out that women are transformed by bananas.

17, Loquat: Also called Taiwan Loquat, a subtropical evergreen tree of Rosaceae, native to Taiwan Province Province and Hainan Province. This kind of fruit tastes sweet and can cure fever.

18, lemon: tropical and subtropical evergreen shrubs or trees of Rutaceae. The fruit is fragrant and pleasant, the pulp juice is sour, rich in vitamins, and can also be used as medicine. It is often mixed with black tea to make lemon tea or lemon juice, which is fragrant and refreshing, clearing away heat and moistening the lungs, and can also extract aromatic oil.

19, olive: also known as Prynne, tropical and subtropical evergreen trees. Less sweet meat juice is helpful for digestion, disinfection, antidiarrheal, reducing fat and weight, promoting fluid production to quench thirst and preventing pharyngitis. It is often made into dried fruit. 20, sour beans: also known as sour plum beans, leguminous tropical evergreen trees. Suitable for sandy land, with yellow or orange flowers, racemes and oblong pods. Wood is hard and dense, and most farmers in Sanya use it as axles, wheels and chopping boards for ox carts. Pod is not only a sweet and sour fruit, but also the pickled sour plum bean paste is an excellent seasoning for Hainan cuisine. Young leaves can be used to make seafood and can also be used as clarifier for drinking water. Trees in Sanya City.

2 1. baobab: tropical fruit tree of kapok family. The immature fruit is sliced and baked with fire, which tastes like bread, Senegal national tree.

22. Sugar coconut: It is native to tropical and dry forests in Cambodia, and its inflorescence and sap can be used to make sugar and wine. 23. Egg yolk: also known as lion-headed fruit, it is native to northern South America and belongs to tropical fruit trees with small deciduous trees in Caprifoliaceae. The fruit is spherical, green when immature, yellow-green to orange when mature, smooth, thin-skinned, orange-yellow, rich in starch, egg-yolk texture and fragrant. Besides being eaten raw, fruit can also be made into jam, ice cream, beverage or fruit wine.

24. Egg fruit: Passionflower is a tropical fruit tree, native to Brazil. The fruit is fragrant, edible, sweet and sour, and can be added with heavy calcium carbonate and sugar to make drinks.

25. Passion flower: also known as passion fruit, a tropical fruit tree of Passiflora family, native to Australia and Brazil. There are 165 compounds in fruit juice, which constitutes a special flavor and contains more than a dozen fruit flavors. Has the effects of caring skin, resisting fatigue, resisting aging and resisting hypertension. National flower of Paraguay.

26. Apricot: also known as purple peach, water peach and water pomegranate, tropical fruit of Myrtaceae, native to India and Malay Peninsula. Rich in nutrition, and has therapeutic effect on cough and asthma. The fruit ripens in summer, and the berries are oval, rectangular, purple or black. After chewing, the mouth and saliva are dyed purple. The fruit contains glucose, maltose, vitamins, organic acids, tannins and crimson resin. The flesh is sweet and edible, and it tastes better when sprinkled with a little fine salt. Eating fresh fruit raw has therapeutic effect on chronic cough and asthma. Dried fruit is ground into powder and eaten in broth. Can also be used for treating cold asthma and allergic asthma.

27. Cashew nut: Peanut from Screaming Trees is a tropical evergreen tree, native to northeast Brazil. Cashew nuts have been introduced to Hainan for 40 years. Cashews are treasures, and nuts are rich in nutrition. Cashew pears can be eaten as fruit. Cashew kernel is rich in 265,438+0% protein and vitamins, and it is one of the four largest dried fruits in the world (others are sweet almonds, walnuts and hazelnuts). Bark, root and resin can be used as medicine, and trunk is a rare high-quality material for making packing boxes and shipbuilding.

28. Papaya: also known as "papaya", papaya, a small tropical tree or shrub of Papaya family, native to tropical America. The "papain" contained in fruit has the functions of promoting digestion and anti-aging. It is not only a fruit, but also a dish.

29. Annona: also known as Fotou Fruit, a tropical fruit tree of Annonaceae, native to tropical America. The fruit is sweet and has a special smell, and the roots and leaves can be used as medicine.