What are the steps of steaming hoofs with flour?

Method for steaming pig's trotters with powder

1. Soak the pig's hands in clean water for more than 2 hours, clip off the pig's hair and roots with tweezers, remove the hoof nails, scrape off the surface of each pig's hands with a knife, remove the dirt and grease on the skin, and then rinse them with clean water (so that the stewed pig's hands will not have a fishy smell).

2. First, stand the treated pig's hand, cut it in half between two toes with a knife, then cut each petal into 3 small pieces, let Hou treat the other pig's hand in the same way, and cut the two pig's hands into 12 small pieces.

3. Boil the water in the pot, add the pig's hand and cook for 3 minutes.

4. Take out and wash the floating foam on it for later use.

5. Put the processed pig's hand into the inner container of the pressure cooker, add hot water, cooking wine, sugar color, soy sauce and soy sauce to boil on the stove, and then skim off a little floating foam on it.

6. Then add seasoning package, ginger, onion and a little salt (seasoning is needed during later steaming), then put the inner container of the pressure cooker into an electric pressure cooker to select the taste standard, and steam it in an ordinary pressure cooker for 15 minutes. Ordinary pot should be cooked on low heat 1 hour, and chopsticks can be inserted into the meat.

7. Put the boiled pig's foot skin into a large basin.

8. When stewing pig's hands, peel the potatoes and cut them into pieces to prepare douban hot sauce.

9. Ginger cuts potatoes on the pig's hand.

10. Stir-fry the douban hot sauce with a little oil to get red oil and fragrance, pour in a bowl of cooked pork knuckle soup, cook for 2 minutes, and then remove the dregs inside.

1 1. Pour the prepared soup into a salty pig's hand potato pot and put it in a steamer. After boiling, steam for 30 minutes.

12. Take out the pig's hand basin on the right, cover the small plate and pour out the soup inside.

13. Then change a big plate and cover it. Turn the potatoes in the pot over so that the skin of the pig's hand is flush.

14. Put the poured soup into a clean pot, pour a little water starch to dilute it, then pour a little cooking oil, stir it evenly (the sauce is bright), and pour it on the pig's hand.