How to adjust the hot pot bowl

Sesame paste, vinegar, chopped peanuts, sesame seeds, salt, mashed garlic, coriander and chopped green onion are used when you want to eat a lot of greasy food, because there is vinegar, you won't get tired of eating more; Sesame oil, garlic paste and salt are used to eat spicy pots.

1, sesame paste, vinegar, peanuts, sesame seeds, salt, mashed garlic, coriander and chopped green onion, this is used when you want to eat a lot of greasy food, because there is vinegar, you won't get bored if you eat too much.

2, sesame oil, garlic paste, salt, this is used to eat spicy pot.

Hot pot, called archaism in ancient times, is named after the plump sound of food put into boiling water. It is an original food in China with a long history and is suitable for all ages. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs and other products. They are cooked with boiling water or the bottom of a special soup pot, and some of them are eaten with seasonings.

Hot pot classification:

According to the fuel, there are charcoal hot pot, gas hot pot, electric hot pot and alcohol hot pot.

As far as texture is concerned, there are tin chafing dish, aluminum chafing dish, stainless steel chafing dish and enamel chafing dish.

According to the structure, there are conjoined hot pot, split hot pot and Yuanyang hot pot.

According to the cooking style, there are soup pots, stews and boiling pots.

According to taste, there are several kinds of soup bases, Yuanyang hot pot, semi-spicy and semi-fresh, all-spicy and all-fresh, mushroom soup pot and tomato pot.