Articles about snacks

Shanghai Snacks

Nanxiang steamed buns, vegetarian vegetable buns with mushrooms, pigeon egg dumplings, sand dumplings, braised pork ribs rice cakes, crab shell yellow, phoenix tail siomai, fried steamed buns, Sweet-scented osmanthus and lotus root, chicken porridge, mint cake, mung bean cake, thousand-layer oil cake, Thai rice cake, fried dough sticks, flatbread, soy milk, rice, fresh meat pot stickers, Kakouli beef soup, shrimp wontons, fermented rice with mince filling Yuanzi, Youdunzi, deep-fried stinky tofu, baked mountain bamboo basket, open onion oil noodles, jujube cake, shredded radish cake, white sugar lotus heart porridge, beef tendon and leaf soup, osmanthus and red bean soup, three-wire eyebrow cake, five-spice tea egg , glutinous glutinous rice balls, Wudingbao, eight-treasure rice, fried steamed buns, fried rice cakes, blood-glutinous hot soup, cold noodles, vermicelli chicken blood oil tofu soup, three fresh tofu skin, Yangchun noodles, vegetarian chicken, red bean paste, kelp mung bean paste< /p>

Shanghai snacks - food-based

Nanxiang steamed buns: Yuyuan crab roe steamed buns, soup dumplings: Nanxiang steamed buns, Songyuelou, Laosongsheng (in Yuyuan) < /p>

Crab rice dumplings: Wangjia Sha, Din Tai Fung vegetarian buns: Chunfeng Deyilou (near Yu Garden), Shenzhou Soy Milk Shop, Xinya Dabao

Pigeon egg dumplings: Osmanthus Hall Dim Sum Shop (Yu Garden) Sand dumplings: Qiaojiazha Dessert Shop

Jujube pastry cakes: Lvbolang Lard Pancake: Wufangzhai

Pork Ribs Rice Cake: Xiao Changzhou Dessert Shop, Xiande Come for Chicken and Duck Blood Soup: Songsheng Dim Sum Shop (next to the gate of Chenghuang Temple)

Crab Shell Yellow: Luochunge, Dahuchun, and Wuyuan Dim Sum Shops open onion oil noodles: Hubin Dim Sum Shop (near Yuyuan Garden) < /p>

Fengwei Shaomai: Green Wave Restaurant (Yuyuan) Shrimp Shaomai: Shen Dacheng

Dumplings: Da Niang Dumplings, Daqinghua Dumplings and Pan-fried Steamed Buns: Shenzhou Soy Milk Store, Fengyu Pan-fried Buns , Luochunge, Xiaoyang Shengjian (Wujiang Road)

Osmanthus and sugar lotus root: Wufangzhai dim sum shop, Xiao Shaoxing chicken porridge: "Little Shaoxing" chicken porridge shop

Fried dough sticks: Fresh meat pot stickers from Shenzhou Soybean Milk Store and Yonghe Soybean Milk Store: Dahuchun (near the big world)

Five-spice tea eggs: Green Pond Vegetable Pastries: Longhua Temple, Jing’an Temple, Yuyuan (Spring Breeze Songyue Tower), Gongde Lin,

Shanghai snacks - mainly by location:

Yuyuan: eight-treasure rice, wishful cake, sponge cake, heavy oil shortbread, fried pancake, flatbread, fried dough sticks, scallion pancake, meat cake Vegetarian dumplings, rice cakes, pork ribs rice cakes, shrimp dumplings, etc.

Lvbo Gallery: gourd waist rice cakes, crab meat dumplings Qiaojiazha: fresh meat cat ears

Shunjiaoxuan Dumpling Shop: dumplings (No. 1616 Huangxing Road) Old Town God's Temple: Five-nut plum blossom cake, bamboo shoot meat and vegetable dumplings, winter vegetables and rice dumplings, pork ribs rice cake

Yunnan Road, Wujiang Road, Gubei District: Lugang Town (Taiwanese snacks), Banmuyuan (cakes) , Din Tai Fung (crab rice dumplings 43 yuan/cage)

I think the most delicious snacks in Shanghai

1. Puffs from Alberto’s Papa’s Puff Factory

These are the most delicious puffs I have ever tasted. The outer layer of puff pastry is fragrant and soft, and the inside is smooth and icy with custard. It is rich in milk and has a bit of ice cream flavor. Take a bite of the puff pastry and discover the filling inside. It's so soft that it seems like it's about to flow out. You can't help but eat it quickly. At most, you eat three of them at one time...

Place of discovery: Pacific Department Store underground (Xuhui, Huaihai), Raffles City underground

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2. Zino Bakery’s Mexican Bread

I have always loved bread. I like many varieties from many stores, too many to mention. This one is the one I love once I see it freshly baked. You need to buy a few and cut them out quickly. The bread on the outside has the dual texture of cake and bread, that is, it is not particularly soft and has some hardness on the edges and corners. The soufflé inside is quite rich and delicious. If it is freshly baked , the stuffing inside feels so hot that it can flow. Aftertaste of ING...

Place of discovery: Zino Bakery. (I personally think the one on the Zhengda underground floor is the most delicious)

< p>3. BreadTalk (breadtalk)

Because I like to eat bread, I ate all its varieties within three days from the first time I saw it on the first floor of Raffles. .. Very fresh and delicious, and the ingredients and methods are very special, different from ordinary bread. Favorite: banana cake (banana flavor, I don’t know why, often can’t buy it, 555), (South/North) Indian pancake (good It’s strange, how come they sell pancakes in a bakery, and I can’t tell the difference between the north and the south... Anyway, it’s delicious, the inside is filled with curry, it’s very rich, and the outer skin is soft. It’s quite big). Their CHEESECAKE is also delicious~

Found at: 1st floor of Raffles City, Metro City

4. Fei Long Pan-fried Crab Meat Hot and Sour Soup

I mentioned a lot of sweet things, let’s talk about salty ones. I originally went to eat pan-fried food, but I found this extremely delicious...a very thick soup, sour and spicy, with a lot of stuff in it, and As for the crab roe. A medium soup bowl, drink it, it's fresh and refreshing...it's really wonderful. Their pan-fried fish is also very good, it is fried bottom up, and the fried part is also very crispy. It's not hard. The meat is fresh and firm. (Speaking in a low voice, it's much more delicious than the Xiaoyang Shengjian that has a long queue every day. That stuff is just to sell its reputation and follow what others say. In fact, it doesn't taste that good. At least it’s much more delicious than it. I’ve eaten it once and never want to eat it again)

Place of discovery: Nanjing Road Pedestrian Street, near the Landmark Plaza

Friendly reminder: 2 guests fried , a bowl of hot and sour soup, a bowl of crab meat wontons, just right for two people to eat.

5. Fifth Street Coffee’s Pearl Milk Tea

It seems to be a chain company. ?Anyway, I haven’t had it anywhere else. I always drink the one in Tongji. The pearl milk tea is very delicious. The ratio of tea and milk is very suitable, and the sweetness is just right. The pearls are neither soft nor hard and are particularly tough. Let Auntie It tastes better if you put some coffee powder in it. It tastes better than the ones in Typhoon Shelter and Xianzong Forest.

Found at: Fifth Street Coffee House next to the playground of Tongji Headquarters. Friendly reminder: You can ask for coffee powder at no extra price. Oh~ (PS: The quality is stable and the taste is always good)

6. Red Bean Milk Ice in Raffles Food Court

The food court on the 6th floor of Raffles City is the same as other snack courts , there is basically nothing worth eating. The only one that sells ice is really good. Its ice is squeezed with a special machine. It really looks like white snow, and is very delicate and delicate. It melts in your mouth. , unlike some smoothies, which feel like you have a mouth full of sand when you eat them, and are extremely rough. The red beans are cooked very crispy, and taste gritty, and very sweet. And it’s a big plate, and it only costs 10 yuan.

Place of discovery: Food court on the 6th floor of Raffles City

Friendly reminder: The so-called milk ice contains condensed milk. You can talk to the production staff about adding less condensed milk, so that it will not be too sweet. But it won't affect the taste in any way.

7. Tangchao's Coconut Mango Milkshake

Tangchao is a restaurant that serves Cantonese cuisine. It also makes good dim sum and desserts, the same type as Xu Liushan. I fell in love with its coconut mango milkshake the first time I drank it. The mango pieces you can taste are very fresh and fragrant. There are also small sago mixed in the coconut milk, which is available in QQ. It is not sweet and very refreshing. Delicious.

Place of discovery: Nanjing West Road Tangchao Restaurant Huaihai Middle Road Southeast Asian Restaurant

8. Liyuan's Double Skin Milk

Owned by Cantonese I really like this small shop that specializes in Chaozhou snacks and desserts. The shop is inconspicuous, but its products are unmistakable, especially the Shuangpi Nai. Across the street, there is also the more famous "Sweet Honey", Shuangpi Nai. But it's not as delicious as Liyuan's. It has a rich milky aroma. It's stored in the freezer and tastes ice cold, just like eating pudding. It tastes very good. Girls who like drinking milk or eating pudding will definitely like it. It is said that this stuff is Traditional delicacies that require craftsmanship and are complicated to make. Yuzhong District:

The food stalls at Luzu Temple; the Shancheng Mutton Restaurant on Minsheng Road; the old hot pot in the alley opposite Carrefour; the burning noodles on Zhonghua Road, Fatty Ma Chao Shou, Silver Chicken Noodle Soup (go there in the early morning and you’ll find delicious black ones); Qiqi Hot Pot in Linjiangmen; Zhong Crucian Carp on Kaixuan Road; Ding Shiju, Baijia Mutton Restaurant in the lower half of the city; Changbin Road Dongzi crucian carp, eel segments, frogs, and sea crabs; across Weiwei Road are Jinwang BBQ, Liu Laoqi Restaurant, Chunyang Restaurant, and Meimei Hotpot; across Dahuang Road are Qijiang Baidu Fish (the most authentic in Chongqing).< /p>

Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road. There is a family-owned chicken soup restaurant on the first floor of the residential building on the left. You will know the taste after drinking it. Its braised beef, braised pork, etc. It’s worth trying Jiugenmao (which sells chicken and fish and loach slices) behind the Lianglukou Gymnasium; Jiugenmao Fish and Loach in Guihua Garden at Lianglukou, but what I think is really delicious is the winter vegetable chicken there, which is freshly killed and cooked, so tender! And the taste is spicy and not spicy, much better than hot pot. After eating the chicken, you can also order dishes to cook as hot pot, and the dishes are very rich, including two pieces of vegetarian dishes and four pieces of meat dishes.

The road from Shangqing Temple to Zengjiayan A hundred meters from the main road, there is a rice noodle shop. I believe many people have been there. It costs four yuan for a pot, only thick and thin, and only one variety. The boss is sometimes very aggressive and I don't like it, but eating it will make you addicted. So I will still go there again. I worked at Shangqing Temple for two years and never got tired of eating there almost three or four times a week.

There are two very delicious noodle restaurants near Shangqing Temple, one is at Pacific Plaza Next to the parking lot, it's called Xiangxiang Noodles. The place is small and not very clean, but the noodles taste good and the noodles are thicker than ordinary noodles. I recommend his dry braised noodles to everyone, it tastes good. Another one is in Tseng Ka Yan, next to the old fresh chicken soup, called Ma Kee Chicken Soup. It only sells one meal in the morning and stir-fries at noon. I recommend its soybean braised pork noodles and beef noodles to everyone.

In the alley opposite the metropolis, there is a "Sansan Hot Pot", which is delicious!

Metropolitan Grandma Bridge, a very special buffet, clean and fresh, my favorite is the duck tongue, you can eat seven portions at a time. Jiang Ping Hot Pot in Daping Jiukengzi, 3 for 1, is absolutely delicious, but there are too many people there and it is difficult to find a table.

Ye’s Koufu Rice Noodles at Lailong Lane in Jiefangbei, especially the three delicacies and fat sausages. The material of the three delicacies rice noodles is different from other three delicacies rice noodles. He added sauerkraut in it, and the weight is also small. There are many, and now they have launched a soup pot series. The rice noodles are not expensive at 5 yuan a pot, ensuring endless aftertaste after eating.

Qijia Chicken opposite Changhang Hospital on Youyou Road. The large plate chicken on Youyou Road is very good and the price is right. Last time, 8 of us only ate 60 yuan

2, Kowloon Slope District:

Huangjia Rice Noodles by the Yuanjiagang Overpass; Fuxing Fish Village by the Yangjiaping Sports School; Jianghu Renjia Hot Pot, Cold Pot Fish, Jiang Sanjizhuang, Bugs Bunny on Zhigang Avenue; Shipingqiao Carousel There is Zhang Maodu hotpot next to it; there is a frog shop next to the Pepsi Cola factory (no name); there is a rice noodle restaurant in Chongqing opened by a Yunnanese. It's on the road next to Xietaizi Primary School, and it's only 30 meters away.

The sauced pork buns at the entrance of Xietaizi Party School are absolutely on point. But it’s only open from seven to nine o’clock, and it’s a temporary stall.

The beef noodles and sauerkraut shredded pork noodles at Lu's Noodle House behind Yuehua Supermarket in Shiqiaopu are both very good. I like to put a lot of chili pepper and vinegar in the beef noodles, which is extremely delicious.

3. High-tech Zone:

Duck Intestine King in Southern Garden, Liu Yishou Hotpot.

Go down to the 'True Color Karaoke' at the entrance of Southern Garden There is a roadside barbecue 100-200 meters away, and the boss uses a sitting barbecue to serve you.

In the noodle shop opposite the Color TV Center, the beef is very delicious, and you can choose the thickness of the noodles. The most distinctive one is the tomato yuanzi noodles. The yuanzi is extremely tender, the tomatoes are very rotten, and the soup Very fresh.

4. Nan'an District:

Needless to say Lao Ha on Nanbin Road! "Yangzi Fish Village" (steamed fish with rice flour) across the Yangtze River; roasted rooster on Nanping Old Street; Kongliang eel hotpot opposite the District Office, Old Chongqing, Dexiangju; Anping Chicken and Beef Tendon Soup Pot, six kilometers away, in Nanping In the district, there is a restaurant called "Youyixiang". Although the beef tendon soup pot looks very spicy, it actually tastes very mild and belongs to the fresh-flavored type. Inside the oil dish are pieces of mustard, which are stir-fried until fragrant. Soybeans, coriander, chopped chives, red peppers... Just soak it in the soup in the soup pot, and the flavor will come out. The beef is very tender, the tendons are very glutinous, and it tastes very refreshing. It's also cheap, for three people. Eat a pot of 38, and you may not be able to finish it...

In Jiangshan Duojiao Community at the head of Egongyan Bridge in Nanping, a new Bugs Bunny branch in Yangjiaping Zhigang has been opened. The store is large, clean and full of The fresh chicken offal from the floor-to-ceiling glass Nanping Six Community is next to a supermarket. The store is not big. They sell it in pots. The small pot costs 30 yuan, which is enough for three to five people. The best part is the pickled radish inside, which is bright red and sour. Yes, it’s delicious! You can also order vegetarian dishes to cook in it. It tastes good. It’s better than Jiangbei Li’s Chicken Offal, which charges a per-head fee and can be cut at any time.

Go a little further up Nanquan, and you can’t reach the boundary stone. The place seems to be called Dawan, and there is a restaurant called "Liuhe Fish". That taste is called overbearing. Thinking about it now makes me drool. It combines the essence of "numbing, spicy, fresh, fragrant, tender and refreshing". The fish is killed alive.

Going from the small road on the right side of Shangxin Street in Nanping, there is a place called Yangjiashan Ni’s First Pigeon Soup. All the dishes are pigeon feasts, which are delicious! The most unique The bean soup is Gastrodia and pigeon soup, sweet but not greasy, and overbearing! There is also roasted pigeon with ginkgo, stir-fried pigeon with ginger, and boiled pigeon... It is very comfortable~~~ and you can call me "little girl" before eating the boiled pigeon. I smashed the sea peppers and packed them up. It was very comfortable to eat down there~~~

The old alley at the entrance of Nanping Jiangnan Shangdu sells cooking. It’s delicious~~ There’s Bean Gluten Sticks Pork ribs, potato beef, soybean braised fat sausage, roasted pig kick, mushroom chicken...hehe, finally have a sip of winter melon soup or carrot soup~~~It feels so good! And the price is cheap and the quantity is very good~~

I personally think that the most delicious rice noodles in Chongqing are at a small restaurant just past Shangxin Street in Nan'an District. I have been eating there for nearly ten years. The signature The dish "Beef Rice Noodles in Clear Soup" is unbeatable!

The spicy crab on Nanbin Road is different from other spicy crabs in that this store uses meat crab, which has more meat, but the price is a bit expensive. I also like the seafood from World Food God and the spring water chicken from Nanshan Tapao.

5. Jiangbei District:

Huajiang Dog Meat next to the District People’s Hospital (only sold in winter); Goose Palm Soup in Wuli Store; Liujiatai’s Old Hot Pot (the boss is too temperamental) Weird) The business is so good, I’m lucky if I get one out of three times I go there! ; Sanmeiyu in Longxi Town; "Xiangfang" in Jindao Garden; the urban farmhouse behind the customs, Xiangtan Duck; small brain meat skewers at the entrance of the foreign trade underground passage, Ah Er Charcoal Bar in Longxi Town ~ next to the small The store at Yangguan is not big, but it is very clean. The atmosphere is good, and there is no fumes during the barbecue. In fact, what really makes me drool is the bibimbap there, which has Korean hot sauce in it. It is delicious. It is also sour and spicy. Spicy hot pot noodles. Cold and delicious prune juice. But the portions of meat dishes are smaller. If there are many people, you have to try harder: (The small boiled fish in Liujiatai, Jiangbei, used to be a family workshop style, but now a few tables have been added. I still have to wait if I go late.

They only sell boiled fish for ten yuan a pound. The portion is absolutely sufficient. The cooked fish is as tender as tofu pudding. The main ingredient is actually dried chili, but I don’t know why it is so... It’s delicious. You can boil the cabbage and bean sprouts and add it to the meal. Three people can’t finish the meal for up to 40 yuan :)

There are three hot pot restaurants in Longhu in Jiangbei worth a try: one is Longhu Duck Intestine King; The taste is a bit sweet, and the special dish is duck intestines, which are crispy no matter how you cook them. I don’t know what was added to them, but it’s a bit interesting. The second is Guyue Spring Hot Pot in Nanyuan. It is an authentic butter hot pot with a more traditional taste, fresher dishes and moderate price.

The third is Qin Ma Hot Pot in Xiyuan, a unified chain store, which I won’t go into details here. For Chinese Sichuan cuisine, I would like to recommend Pan Chinese Restaurant to everyone. I have tried it several times at the Duck Intestine King Tower. The dishes are very unique. The owner of the restaurant has a strong sense of innovation and often comes up with new dishes. There are a few special dishes worth trying. One is the golden-haired shrimp, which I have never eaten outside before. It is delicious. The second is the smooth pork in sour soup, which is a new twist on the smooth pork that was popular in rural areas in the past. The dry-roasted sturgeon is also good, but it’s too expensive. You can try it and try something new!

1Shanhaiguan Hongyan Restaurant (Great Wall Cake)

2Shanhaiguan Sitiao Baozi Co., Ltd. (Sitiao Baozi)

3Shanhaiguan Halal Huiji Pastry Department (Recall the mung bean cake)

4 Laoerbit Restaurant in Haigang District (Laoerbit Sesame Seed Cake)

5 Beidaihe Shengli Meat Processing Factory (Yang Changzi Ham Sausage)

6 Jinfa Hotel, Qinhuangdao Development Zone (Donkey Meat with Jinfa Sauce)

7 Xiaoxiao Delicatessen Department, Haigang District (Xiaoxiao Fried Pork Ribs)

8 Of course, seafood is a must Food, but it depends on the place. If you have time, I suggest you go to the beach in the morning and wait for the fishing boats out to sea. That kind of food is called fresh. Come to Qinhuangdao, you will not be disappointed. Haha, there are countless snacks in Yunnan. I don’t know what you want. Let me introduce everything you know about Kunming or various places in Yunnan! I will give you some information below. I don’t know if it is what you want! 1. “Spring City” Kunming is the capital of Yunnan Province, with a population of less than 5 million. The city is home to Han, Yi, Bai, Dai, Hani, Naxi and other ethnic minorities. The food on the streets of Kunming is really mouth-watering. The street snacks, barbecues, and elegant indoor restaurants all have local specialties. Tasting unique ethnic foods in Kunming is an unforgettable choice for tourists. Ethnic dishes can be made in a variety of ways, including roasting, pickling, freezing, stewing, and pounding. The utensils include slate, bamboo, sheepskin, pebbles, etc. What is most worth mentioning is that Kunming’s mountain delicacies are famous throughout the country, and the wild fungi in the mountain delicacies can never be tired of eating. However, the taste of Kunming cuisine is a little salty and spicy, which is nothing for those places in Sichuan and Hunan that like spicy food. People in Jiangsu and Zhejiang who have lighter and sweeter tastes may not be used to it. Just do as the Romans do, otherwise It would be a pity not to be able to eat so many delicious things. Generally speaking, the most concentrated places for eating and drinking in Kunming are Beidamen Food Street in the north, Xingyuan Road in the west, which is next to the Xishan District Government Building, and Dianchi Road, Guan Guan Middle Road, Guannan Avenue, Expo Avenue, etc. There are countless snacks in Kunming. For tourists, it may be difficult to enjoy all the delicious food in just a few days. Let us give you a few tips. The following is a brief guide to various specialty snacks! Fried stinky tofu in Southwest Commercial City, braised bait shreds from the High School Affiliated to Normal University, farm dishes from Xishan Maomaogou, eel from Haigeng Highway Dam, spicy fish from Da Dian Garden, barbecue night market in Niujiezhuang, Fatty Hot Pot, The closed wild mushroom hotpot, the braised mutton hotpot under the Shizha overpass, the casserole rice noodles on the road opposite the dormitory door of Kunming University of Science and Technology’s Xinying Campus...the list is endless! In terms of classification, everyone will have a clearer concept. Snacks: The snack street next to the Southwest Building. Wild mushrooms: The wild mushroom street on Guan Guan Road. BBQ: Niujiezhuang BBQ in the east; the barbecue stall next to the Guanfang Plaza on Chuanjin Road; the "Tofu Factory" in the north; the railway near the West Railway Station Passenger Terminal Next to it is Jianshui BBQ; to the west is Zhaojiadui and Shark Fin Road in Fengling Community, and further west is Honglian BBQ. Dog Meat: There are more than a dozen dog meat restaurants in Shuanglongqiao in Nanshi District for many years. Not to mention the bustle at midnight, the best one is from Qujing in Liangyuan Community. It tastes great. Then there’s Cucumber Camp on Laohaigeng Road, which is the oldest dog meat stall in Kunming. The dog meat rice noodles and grilled dog steaks make people drool from afar. Places where night markets are concentrated: near Jingxing Street Flower and Bird Market, Dianchi Cinema, Xiangyun Food City (behind Bailian Plaza, diagonally opposite Golden Horse and Jade Rooster), Honglian BBQ (opposite Chunyuan Community), "Southwest Night Market Barbeque City" on Renmin Road ", "Happy Fish" Yunnan style self-service snacks (in Daguan Commercial City), "Qingming Shanghe Food Gallery" self-service snacks, Shangyi Street, Guandu Ancient Town (5 kilometers away from Kunming city). Kunming's top ten famous snacks: Guoqiao rice noodles, Sixi glutinous rice balls, buckwheat buns, Taishi cakes, Dudu Shaomai, shepherd's purse dumplings, ham and beans stewed rice, small pot rice noodles, bait cubes, assorted cold rice noodles. Tips: Prices in Kunming are not high, and the cheap and attractive tropical fruits here are also specialty foods.

For a person who is interested in snacks, arriving in Yunnan is almost like arriving in paradise. Eat a bowl of bait silk when you get up early, and a bowl of bait silk or bait cubes when you are hungry. It is cheap and delicious. In addition, the old tofu is soft and mild, and goes well with rice; the cold chicken rice noodles are not necessarily less seasoned than Sichuan cold noodles... and echoing the snacks here is Yunnan's special seasoning-"Nanmi", which means Sauce in Western food is similar and represents a kind of sauce. Here, snacks and nami constitute the original prototype of Yunnan cuisine. Snacks in Yunnan are as diverse as flowers. There are as many types of snacks in Yunnan as there are flowers. Due to the complex geography and numerous ethnic groups, each ethnic group has its own special diet. Jianshui's grass sprouts, Shiping's tofu, and Mengzi's cross-bridge rice noodles are all famous for their refinement; and Northeast Yunnan is the only way to enter the Central Plains, where bean sprouts, buckwheat jelly, crispy red beans, etc. are all produced there. Famous snacks; Lijiang’s Lijiang Baba and Eight Big Bowls are also not to be missed. Dajiujia: Dajiujia is one of the famous snacks in Yunnan, which is actually fried bait cubes. The bait block is made of rice and is unique to Yunnan. According to ancient records, food made from wheat was collectively called "cake" in ancient times, and food made from rice was called "bait". Yunnan is the birthplace of ancient humans and has a long history of rice cultivation. At the end of the lunar calendar, every household would select the best rice, wash it, soak it, steam it, pound it in a fork until it is as fine as mud, and wipe the chopping board with beeswax. The food that is then kneaded into rectangular, oval, oblate and other shapes and used as gifts is called "bait feed". Over time, the common people nicknamed it "bait cake". Fried bait cubes were originally an ordinary snack, but they became famous because of an allusion. According to legend, Wu Sangui invaded Kunming in the late Ming Dynasty, and Zhu Youlang, the Yongli Emperor and King of Gui, fled in a hurry to western Yunnan. Fleeing to Tengchong, it was getting late. He stayed in the village, and the owner cooked a plate of bait to satisfy his hunger. The emperor in trouble was originally a weakling in the palace, and after months of traveling long distances and experiencing a difficult life, eating this food today was like eating delicacies from the mountains and seas. He then said, "It is really a rescuer." From then on, Tengchong's reputation as bait was Yuanyang, known as "the great rescuer". The red, green, white and yellow colors complement each other, the bait pieces are fine and waxy and smooth, fresh and sweet, oily but not greasy, making it popular among people. Bitter buckwheat cake: There are cakes in many places in Yunnan, such as Dali Xizhou cake, Lijiang cake, etc. Tartary buckwheat cake is the staple food of the Yi people. Tartary buckwheat is a kind of coarse grain produced in the alpine regions of Yunnan. It can be divided into tartary buckwheat and sweet buckwheat. The sweet buckwheat that is not very bitter is actually used to make daddy. Buckwheat is cool, refreshing, pure and fragrant, and it also contains a variety of amino acids needed by the human body. It has always been one of the ideal staple foods for diabetics.