How to cook chopped peppers

1. Wash the red pepper, ginger and garlic and drain the water. Cut the pepper into small pieces. This process is more labor-intensive. Put it in a basin and add the minced ginger and garlic

2. Add peppercorns, add coarse salt, add white wine and mix well

3. Marinate for one hour and put it in a clean container, cover it and seal it, and store it in the refrigerator

Cooking Tips

1. During the cooking process, all ingredients and containers must not be stained with oil, otherwise they will rot;

2. If you don’t have coarse salt, you can also use refined salt. Replace;

3. If it is placed in a jar, it is fine to seal it and store it in a cool place for more than half a year. If it is packaged in glass, it is recommended to store it in the refrigerator for better storage.