What are the characteristics of breakfast in Ningbo?

What delicious traditional breakfasts do we have in Ningbo? Let me take an inventory for you.

1, glutinous rice and japonica rice balls, wrapped in a hot fried dough stick and a little salt, are the most authentic Ningbo rice balls. Compared with the rich rice balls in Taiwan Province Province, Ningbo people prefer this refreshing classic collocation.

2, sugar cake V-shaped, much like fritters. But the difference is that it often appears in the form of sweetness. Golden color, crisp outside and tender inside, crisp and sweet.

3. Ningbo Tangtuan

The breakfast of Ningbo people in the Spring Festival must have been contracted by lard dumplings. The traditional Ningbo glutinous rice balls are filled at the entrance, sweet and delicious, with thin skin and many fillings, white and bright color, oily but not fat, sweet but not greasy. Remember to eat less when you eat less.

Aestheticism and love can't live up to. Have a nice morning and breakfast. I wish you a happy life in Ningbo.

4. Rice steamed bread

Ningbo Rice Steamed Bread originated in the Southern Song Dynasty, and it was a special offering given to her mother by Shi Hao, a teacher from Song Xiaozong. It turned out to be a rice-based rice cake, and so on. Because Mrs. Shi likes to give snacks to Bodhisattva, she can't chew hard things as she grows older. The chef used his brains to add yeast to the rice flour and then steamed it, which became steamed bread, so it was called "rice steamed bread".

5. Longfeng Gold Group

Dragon and Phoenix Golden Tuan is a famous traditional scenic spot in urban and rural areas of eastern Zhejiang, and it is also one of the top ten scenic spots in Ningbo. The golden dragon and phoenix ball is as round as the moon, as yellow as gold, and the relief dragon and phoenix symbolizes auspicious reunion. In ancient times, there were many cake shops in Ningbo that made golden balls, but the most famous one was the golden ball made by Zhao, which was called "Zhao Golden Ball".

6. bean paste eight-treasure rice

Bean paste eight-treasure rice is a traditional dish in Ningbo, Zhejiang Province, which is made of glutinous rice. It is made of glutinous rice, red bean paste, jujube paste, preserved fruit, lotus plumule, rice kernels, longan, white sugar, sheep oil and other raw materials. Composed of 8 kinds of raw materials, it is not only nutritious, but also mellow and sweet with unique flavor.

7. Crystal oil bag

Crystal oil bag, one of the traditional famous spots in Ningbo, Zhejiang Province, belongs to sweet bag. The suet is crystal clear, the filling is full, sweet and delicious.

8. oil our son

Youzanzi is a traditional food in Ningbo, Zhejiang Province. Originated from Guangxu period of Qing Dynasty, hand-made. It is the first choice of leisure food for many Ningbo citizens. The formula is unique and the ingredients are excellent, especially the salty and oily seaweed, which is unique in Ningbo.