What kind of scheme can reduce the damage and loss of hotel tableware?

You mean in the process of customer use? This unpredictable potential can be solved by increasing the thickness of the floor carpet, which will reduce the resistance if it falls. You can put a cushion in front of the customer to increase resistance, and then put the plate. Spoons and chopsticks can be made of bamboo or wood, which are rough. Now many hotels use porcelain bowls and spoons. Although these colors are good, they are easy to clean. But it's easy to have the problems you are worried about. Of course, it is impossible to change all the materials, and it is more practical to start from the places that can be reduced around. Every room in the hotel should have a waiter. Being a little diligent, drinking more water and being careful can also prevent customers from taking things from your hotel. Just pay attention to details.