What qualifications do ingredients distribution companies need?

The qualifications required by food distribution enterprises mainly include food business license, road transport business license and related quality management system certification. These qualifications are not only the basis of the company's legal operation, but also an important guarantee to ensure food safety and transportation efficiency.

First of all, food business license is one of the qualifications that food circulation enterprises must hold. According to the Food Safety Law of People's Republic of China (PRC), units and individuals engaged in food production and business activities must obtain food production and business licenses according to law. As an important part of food supply chain, food circulation enterprises must obtain food business license before they can legally carry out food circulation business.

Secondly, the road transport business license is also a necessary qualification for food circulation enterprises. Because food distribution involves transportation, the company must have a legal road transport business license to ensure the legitimacy and safety of the transportation process. In addition, according to different transportation modes and distances, companies may need to apply for different types of road transportation business licenses to meet different transportation needs.

In addition, food distribution enterprises also need to obtain relevant quality management system certification, such as ISO900 1 quality management system certification. These certifications can not only help the company improve its internal management level and service quality, but also enhance customers' trust and satisfaction with the company. By obtaining the quality management system certification, food circulation enterprises can further improve their competitiveness and win more market share.

To sum up:

The qualifications required by food distribution enterprises include food business license, road transport business license and related quality management system certification. These qualifications are the basis of the company's legal operation and an important guarantee to ensure food safety and transportation efficiency. When applying for these qualifications, the company needs to fully understand the relevant laws, regulations and policy requirements to ensure the legality and effectiveness of the application.

Legal basis:

People's Republic of China (PRC) Food Safety Law

Article 35 provides that:

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.

Regulations of the People's Republic of China on Road Transportation

Article 22 provides that:

To apply for engaging in freight business, the following conditions shall be met:

(1) Having a vehicle that is suitable for its business and has passed the inspection;

(two) there are drivers who meet the conditions stipulated in Article 23 of these regulations;

(3) Having a sound safety production management system.

Regulations of People's Republic of China (PRC) Municipality on Certification and Accreditation

Article 2 provides that:

The term "certification" as mentioned in these Regulations refers to the conformity assessment activities of certification bodies to prove that products, services and management systems meet relevant technical specifications, mandatory requirements or relevant technical specifications and standards.