What are the specialties of Macao? What are the specialties of Macao?

Bone-scented pomfret ball is a local specialty food in Macao. The taste and appearance are great, and the locals speak highly of it.

The name of this dish is not meatballs, and the preparation method is relatively simple. After the fish is fried and carefully simmered, you can taste the tender and delicious bone-flavored pomfret balls, which is very pleasant to bite!

2. African chicken

African chicken is a local lettuce in Macao and a typical dish in Macao. When you arrive at a Portuguese restaurant in Macau, African chicken is a must.

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African chicken is boiled with all kinds of spices and then baked. It is very tender, juicy and soft, and it definitely deserves to be the top grade.

3. Portuguese roast chicken

Portuguese roast chicken is one of the specialties of Macao. It looks a bit like curry rice, but it tastes better than curry rice. Besides chicken, there are onions, potatoes, curry and eggs.

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The best way to eat it is to mix it with the famous pork buns in Macao, which will taste sweeter and more mellow.

4. Wang Ba Babao Roast Duck

Stewed duck with eight treasures in Wang Ba is one of the specialties of Macau. This dish is also the most common dish in local restaurants, and the locals like it very much.

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The main ingredients of this dish are duck, chestnuts and salted egg yolk. After the duck is processed, the salted egg yolk and chestnuts are cut in half, stewed in a pot with seasoning, then fried, and finally poured with special juice.

5.

Crispy barbecue

Braised pork with crispy skin is one of the specialties of Macao, and it is also called roasted meat in Macao.

This dish is more complicated than the crispy roast meat in mainland China, so it tastes different.

After stewing, seasoning, shaping, baking and other multiple processes, the taste is better, and the taste is certainly not bad. Just put a crispy barbecue on the oven, and the aroma emitted by the oil skin is really eye-catching. Dip in the sauce and have a strong Macao flavor in your mouth.

6.curry beef offal

Curry beef offal is a special food in Macao, which is deeply loved by locals, especially foreigners. There is always a long line at the entrance of the beef offal point. The soul of this food is a special curry juice, which has a variety of flavors, including slight spicy, less spicy, medium spicy, extra spicy and abnormal spicy. Its main ingredients are beef lungs, tripe, intestines and tongue, which are refreshing, tender, chewy and nutritious.

7. Steamed Dragon in Macau

Steamed dragon in Macao is a classic dish in Macao, and it is also an authentic native Macao dish, which conforms to the local taste.

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Macao cuisine is very delicate, especially steamed vegetables, which require high skills of chefs, and the taste is naturally not bad, very fresh and delicious.