Is it difficult to be a manager of a five-star hotel in an economically developed city?

It is impossible to be a manager as soon as you graduate.

Unless it's owned by your family, you should start at the grassroots level. If you do well, you will be promoted. However, the promotion space of high-star hotels is very small. After all, there is a lot of competition. Smaller hotels also have their advantages. I am the kind of person who would rather be the head of a chicken than the tail of a phoenix. what do you think?