How to make steamed buns

Wootou is a staple food that ordinary people often eat in the past, but now it is indeed a health-preserving staple food eaten by rich people. Today, the pastry chef will share with you two ways to make wowotou. One is the wowotou made by rural people in the past. There is another way to make steamed buns, which is now used in some hotels. I hope it will be helpful to everyone.

Old-fashioned steamed bun recipe

Add cornmeal to noodles, then add warm water and mix with noodles. Naturally initiated. Then add some baking soda to knead the dough, then make it into a steamed bun shape and steam it

Tips:

(1) This is what I asked several people over 50 years old The aunties mentioned the recipe. They said they used to have no money and were reluctant to add white flour or sugar. If they wanted to eat something sweet, they would basically add saccharin (saccharin is equivalent to today’s cyclamate)

(2) Generally, noodles are leftover noodles from the past, also called noodles. Also called yeast dough

New style steamed bun recipe

Four taels of flour, five taels of cornmeal, about 20 grams of sugar, five grams of yeast, five grams of baking powder, one tael of milk powder, eggs One, about 5 taels of milk

Production process:

Put the flour, cornmeal and milk powder into a basin and mix well. Then add the yeast. Mix baking powder and sugar, then add eggs and milk to form a dough, then add the ingredients to make a steamed bun shape, put it in a drawer and let it double in size and steam for ten minutes

Tips :

This is a recipe for milk-flavored steamed dough buns. It can also be made at home. It is relatively simple.