Do western pastry chefs work from nine to five?

The working hours of western pastry chefs are not nine to five.

There is no difference between the west point industry and the general catering industry. Every day, West Point is made according to customers' orders, and the requirements of each cake are different. Cake shops are not like restaurants. Eggs and embryos can be kept for two or three days, and finished cakes can be kept for one day at most. They should all be bought now. In case of holidays, the characteristic of the catering industry is that you don't rest if others don't, and you still can't rest if others rest. 58666.66666666666

Brief introduction of western pastry chef:

1. A western pastry chef refers to a group of people who specialize in western baking technology and then get paid by selling their skills and products. For example, the famous western pastry chef, the founder of RJ. The cake shop has learned a good craft through its own continuous efforts. Engaged in related work requires a lot of training and training. An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg towers, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they should also understand the management and operation of the pastry industry.

2. There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).