What's delicious in Dianjiang

1. Around Nanxin Street: 1. Wang Noodles, opposite the Family Planning Commission, recommended his dry miscellaneous sauce, but it was only open until about two o'clock in the afternoon. 2. Kym mutton rice noodles, opposite the Transportation Bureau, can add mutton and mutton offal, and tell the boss to add more leeks. The soup is delicious. 3. Personally, I feel that monosodium glutamate is heavy, but it is still delicious, especially the service attitude is good. Open all night at night, his appetizer is good, and there are pot babies in winter. After drinking, a bowl of spicy noodles will be in place. LZ has seen the county magistrate waiting several times. 5. There is an inconspicuous tofu shop opposite the pedestrian street. It is suggested to drink hemp the night before and eat it the next morning, because his food is so delicious that people who have no appetite are willing to swallow it. After eating, they will drink a bowl of tofu water. 6. A new noodle restaurant opened in front of the former 26 team's family courtyard, and the spicy noodles have a little Chongqing flavor. 7. The business in another village opposite Nanxinjiekou is booming in winter, and there is no room after 6 o'clock. The soup pots and sausages there are good.

2. Around Chongqing: 1. Braised duck neck in western European garden. Stew big bone soup in winter. 2. Guo Kui of Chongqing Gate has a good business. It is conservatively estimated that the couple can sell hundreds of pieces a day. 3. Pork sausage rice with rice soup downstairs of IRS. The Zhao beef opposite the Grain Bureau has a good reputation. 5. The braised pork in South Gate is cooked, and the pig's hand is waxy.

3. Beiyuan: 1. Jin Dao Yan grilled fish. 2. Mutton in Fat Sheep Restaurant. 3. The night beer in Dianjiang Huang Ji food stall has the best taste and the highest price. 4. Chicken beside the old vocational school. The environment is poor and parking is inconvenient. However, if you arrive late, there will be fewer seats. According to the driver of the county government, several times the county leaders finished driving. The taste of real old hotpot. Before going, let Sanyuan (the shopkeeper) put the dishes in an iron pot and stew them slowly with a small fire. That's so cool. Besides, he closes the door very late, which is suitable for friends who like to hang out at night. 6. Tujia girl's dictyophora, sour meat, steamed dumplings, bracken, sweet rice, sheep ginger.

4. Shi Sheng Huadu: 1. Tan carp shell, suitable for public reception. Stewed wild turtle soup with black-bone chicken is invincible. 2. Boiled fish with Li fetus, which was made by the boss himself. There are two hot pots here: Ji Zhiyuan and Jiafu. 4. Home-cooked roast chicken, pickled rabbit and friends' favorite things. 5. Mung bean chicken of Han chicken.

5. Guixi Avenue:1; Looking back at the barbecue next to Xinhua Hotel, it tastes a bit heavy and feels like Chengdu. It doesn't matter. 2. Home cooking of Murraya murraya. The grilled fish in Wuxi, opposite the stadium, only happens when the weather is hot. Wrap the cooked noodles in a bowl after eating. It's delicious. But I like to eat spicy noodles there recently. With luck, grilled fish bones are overbearing, but you can only eat them if the boss invites friends. I used to eat there four times a week, and the price was fairly affordable. The chicken croaked on the old bench in the stadium. 6. Xinlu salted duck is diagonally opposite Nanyang Hotel. 7. Go to xinglong village to cook roast chicken at night and watch the night view of Dianjiang River. When going down the mountain, you can see the double S-shaped lights on both sides of Yingbin Avenue.

6. Guidong Avenue: 1. The chickens in Longji Palace are enduring for a long time. There is a very humble noodle restaurant opposite the bureau of retired veteran cadres. Many drivers and friends know that mustard noodles are ok. There are many people who like to eat rabbits with skins at the intersection of Nanxing Food Factory. LZ used to look at those Dai Na ha are emotional.

The official reception is Xinhua and Dingfa Hotel. Shangzhong is in Yiyuan, where the food has been upgraded now.

8. Others: 1. Cool breeze duck: (1). Rice is chicken made of steel. (2) Rabbits outside the city. 2. Yingbin Avenue Taian Fish. After moving from South Station, business is not as good as before. But there are still many delicious dogs from Wanzhou coming here. Its boss cooks for himself. Tastes better. 3. The pea noodles opposite Liangyou Hotel are only sold in the morning. It is recommended to eat it dry before adding it. It's a little softer than stone mill bean curd, and white wine tastes good. A long-lived friend of mine once ate four bowls of bean curd and drank three bowls of white wine there, but he didn't enjoy himself. He cooks braised pork intestines and tofu very well. When the boss comes home from cooking, he recommends shredded mutton with pickled peppers. 5. Mingyuan Village, Mingyuan, Guixi, where spicy chicken nuggets, braised pork ribs and salted eggs are all in place.

9. Township: 1. Leida Longfeng Villa roasted whole sheep. 2. Spring sheep next to Taiping Primary School. 3. The tofu opposite Pingshan House is spicy and soft. 4. The raw pepper mixed with sheep liver in Yingfeng Lake in Pushun is awesome. 5. stew hens with mung beans in my hometown. 6. Stone footprints on Dongyin Mountain in Wu 'an. The boss is a foreigner, and the couple are super fat.