The practice of frying lotus root balls, how to make them delicious, is the common practice of frying lotus root balls.

Most lotus roots eat the same food.

Eat five flowers of mushrooms together.

A piece of coriander is like a piece of food.

Ginger snacks

A little salt

Add some pepper

Method for frying lotus root balls

1. Prepared ingredients.

2. Wash the lotus root and rub it into fine powder with tools.

3. Wipe the lotus root mud clean, let it stand for 5 minutes, squeeze out excess water, and boil it into a paste with low heat for later use.

4. Dice mushrooms, cut parsley into small pieces, and mince ginger.

5. Pour the mushrooms into the lotus root mud, add a little salt and stir the pepper evenly.

6. Pour in the cooked lotus root juice and stir in one direction.

7. The oil in the pot is hot.

8. Stir-fry the cooked lotus root in the pot.

9. Take out the oil and eat it.