Ten top cold dishes

Ten top-notch cold dishes include peanuts with vinegar, shredded jellyfish, brine platter, glutinous rice and lotus root, cucumbers, chicken feet with pickled peppers, preserved eggs mixed with tofu, minced white meat with garlic, couple's lung slices, and white-cut chicken .

1. Old vinegar peanuts are a famous flavor in Shanxi and belong to Shanxi cuisine. This dish is sweet and sour. Made with peanuts, vinegar, sugar and salt.

2. Cold jellyfish shreds is a dish. The main raw materials include jellyfish shreds, rice vinegar, tomatoes, etc. Add the chopped chives, ginger, garlic, coriander and Thai pepper and mix well.

3. The brine platter is a traditional Han Chinese dish, belonging to Cantonese or Hunan cuisine. As the name suggests, it refers to a platter of brine products. Cold dishes account for a large proportion. It is characterized by pure and thick braised flavor, fresh and delicious . The variety of brine platter should be at least 4-5.

4. Glutinous Rice and Lotus Root This dish was originally a special dish during the Mid-Autumn Festival, embodying the meaning of pairing, reunion and harmony. In Chinese culture, the meaning of this dish far exceeds the taste of the dish itself. It is a Chinese ceremonial dish. Fill the lotus root with glutinous rice, and then drizzle it with osmanthus honey. The fragrance of rice, lotus root and osmanthus is rich in the mouth.

5. Cucumber pat is a home-cooked cold dish. The main ingredient is cucumber, which is mixed with various seasonings. Cool and refreshing, suitable for summer consumption. Cucumbers are cool in nature. Eating them in summer can clear away heat, remove toxins from the body, and also has a beautifying effect. In addition, eating cucumbers in summer can also help digestion.

6. Pickled pepper chicken feet is a traditional Han snack with full color, flavor and flavor, belonging to Sichuan cuisine. It is famous for its spicy and flavorful taste, tough skin and fragrant meat. Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people. This delicacy has the effect of appetizing, promoting body fluids and promoting blood circulation. The production process is rather particular, so that the spicy taste of pickled peppers can penetrate into the chicken feet. Authentic pickled pepper chicken feet are plump and white, and the bones and flesh are fragrant when chewed, and have a strong flavor-enhancing effect.

7. Preserved eggs mixed with tofu is a home-cooked dish that tastes salty, spicy, and sweet. It has the effects of strengthening the stomach, clearing rash, enhancing immunity, clearing away heat, purging fire, and replenishing qi.

8. Garlic white meat is a dish that belongs to Sichuan cuisine. The main raw materials include garlic, meat, etc. It is delicious and nutritious. Mix it with chopsticks when eating. With the heat, a burst of soy sauce and chili will appear. The aroma of oil and garlic hits your nose, whetting your appetite. The garlic is rich in flavor, fat but not greasy.

9. Husband and wife's beef slices is a traditional specialty dish in Chengdu. It was created in the early 1930s. At that time, there were many stalls and vendors selling "fei slices" on the streets of Chengdu. Among them, Mr. and Mrs. Guo Chaohua The "fei slices" produced and sold are bright red in color, spicy and fragrant, tender and stale, and have a unique taste. Word-of-mouth gradually spreads, and is called "couple's lung slices" by diners.

10. White-cut chicken, also called white-cut chicken, is a common type of chicken dish in Cantonese cuisine. It belongs to the marinated chicken category. It started in folk hotels in the Qing Dynasty. The chicken was boiled without seasoning. It is made and chopped as you eat, so it is also called "white chopped chicken". It is characterized by simple preparation, just cooked but not rotten, no ingredients added and the original taste is maintained.