Excuse me, which of the four major cuisines is the best, which is the main cuisine in all hotels. Besides, what is the monthly salary of the chef in this cuisine? Thank you.

Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine.

Shandong cuisine, which has passed the popular period, is no longer very popular.

Sichuan cuisine, which is mainly middle and low grade, has occupied the middle and low grade market in China, such as Chengdu snacks.

Huaiyang cuisine, with relatively large geographical restrictions, is more popular in the south.

Cantonese cuisine popular in high-end hotels is characterized by high quality and high price.

At present, Hunan and Guangdong cuisine is popular in major hotels, which is spicy and not spicy. He has both mid-range dishes (Hunan cuisine), spicy dishes acceptable to the public, and Cantonese dishes that can be upgraded (Yan Bao Chi).

Among these cuisines, Cantonese cuisine has the highest salary. The lowest is Sichuan food.

Cantonese cuisine is generally a contracted kitchen system. In the north, the per capita salary is about 5000, while in the south, their salary is not as high as that in the north.

Answer finished, please adopt.

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