What are the delicious foods in Sanya?

Wenchang chicken, the first of the four famous dishes, is the most famous traditional dish in Hainan. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is strong, and it is fat but not greasy. It is a must-eat food for everyone who travels to Hainan.

Dong goat, mainly produced in Dongshanling, Wanning, Hainan, has enjoyed a high reputation since the Song Dynasty. It was once listed as a "tribute" and is famous for its high-quality taste both inside and outside the island.

Jiaji duck, commonly known as "Muscovy Duck", is an excellent duck species introduced from abroad by Qiongji overseas Chinese in the early years. Duck meat is thick, the skin is white and crisp, and there is a thin layer of fat between the skin and meat, which is especially sweet.

Lehe crab, Lehe crab, its oil, golden and shiny, especially salted duck egg yolk, smells delicious. The most common way to eat is steaming, dipped in ginger vinegar seasoning, original flavor, beautiful. It is one of the four famous dishes in Hainan.

Liu Huang old duck, a traditional dish with good color and flavor. The biggest feature is the word "old", and the selected duck must be an old duck that has laid eggs for more than one year. It originated in huangliu town, Ledong, and there are generally methods such as chopping, frying and making soup.

Lingao roast suckling pig, speaking of Lingao, roast suckling pig is definitely a beautiful local business card and a popular food in the whole island. There is a street called Xinqiao South Road in Lingao Ancient Town, which is very close to Fan Dian. At first glance, there are rows of ovens along the street and under the banyan tree.