Is it difficult to learn to cook pasta? What materials need to be prepared?

Welcome to the love between floating algae. I don't know if you usually like spaghetti. The way to eat spaghetti is different from the noodle soup we usually eat. Today, I will teach you three ways to eat.

The first kind: spaghetti with tomato and shrimp. Pasta wrapped in delicious tomato sauce is not only delicious, but also sweet and sour. Shrimp with sweet and sour tomato juice is also very refreshing. It's really delicious to make your mouth water, and the materials can be finished in a short time. The materials we need to prepare are: 200g spaghetti, 8 shrimps, 1 tomato, half an onion, 1 tablespoon tomato sauce, half a spoonful of chicken powder, half a spoonful of white pepper, half a spoonful of salt, half a spoonful of garlic and half a spoonful of olive oil.

Practice: Step 1: Pour two bowls of water into the pot, add spaghetti after the water boils, cook for five minutes, take it out, and rinse both sides with cold water for later use. Step 2: Pour olive oil into the pot, stir-fry the side dishes after the oil is hot, add shrimp, tomato pieces, tomato sauce, salt and chicken powder and stir-fry. When the soup thickens, add the cooked spaghetti, stir well, wrap the spaghetti with thick tomato juice, then take out the pot, sprinkle with white pepper and serve with a glass of orange juice. Really happy.

The second type: avocado pasta. Avocado is a kind of fruit, but it tastes good when used for cooking. The materials we need to prepare are: spaghetti 250g, avocado 1g, pure milk 200g, shredded cheese 10g, ham sausage 1g, salt, pepper 5g, olive oil 10g, and 3 garlic cloves.

Practice: Step 1: Pour a lot of water into the pot. After the water is boiled, put the spaghetti in and cook it. Generally, it takes 5 minutes to cook on high fire. If the spaghetti you buy is thick, cook it for a while. After cooking, you can rinse it with cold water, so that the noodles will taste more elastic. Step 2: We dig out the avocado pulp and mash it in a bowl for later use, and cut the ham and garlic cloves for later use. Pour oil into the pan, add minced garlic and stir-fry until fragrant, then add ham slices, avocado puree, milk and cheese, slowly thicken the juice with low heat, then add spaghetti, add salt and pepper and stir well. Serve.

The third type: black pepper pasta. This noodle has a lot of ingredients and a strong taste. This kind of spaghetti tastes hot and sour. You can make it with the existing ingredients at home. The materials we need to prepare are: spaghetti 200g, ham sausage 1, beef 80g, green pepper 1, butter or olive oil 8g, tomato 1 (tomato paste can be used instead of tomato), half an onion and a proper amount of black pepper.

Practice: Step 1: Boil the water in the pot, cook it in pasta for about 5 minutes, then pick it up and put it in cold water, or let it cool directly. Put the tomatoes in, blanch, peel and chop them. Step 2: Wash the onion, green pepper and beef, and cut into sections for later use. Put the beef in a bowl and marinate it with some starch, salt, olive oil and pepper for 20 minutes. Take out the pan, put in the butter and let it melt slowly. Stir-fry all the side dishes with the marinated beef, add a proper amount of water, and when the beef is cooked and the soup is thick, put the spaghetti in and stir-fry, add the black pepper, and then take it out of the pan, and you can start.

A pasta usually takes 20 to 30 minutes to prepare, which is very suitable for office workers with average cooking skills. Sometimes I'm tired of eating noodle soup, so it's good to try pasta.

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