Bai nationality special food

The Bai people in Pingba area are mainly rice and wheat, while corn and buckwheat are mainly in mountainous areas. Bai people like to eat sour, cold and spicy flavors. They are good at curing ham, bow fish, fried chicken brown, pork liver and other dishes. They also like to eat a unique "raw meat" or "raw skin", that is, roast pork half-cooked, cut into shredded pork, and served with ginger, garlic, vinegar and so on. Bai people also like to drink roasted tea.

The famous three tea is the hospitality of the Bai people.

After a woman gives birth to a child, the host will invite the first guest to eat poached egg jiaozi, and the guest can't refuse, otherwise the host will be angry.

You can eat it when you get married.

Four or four seats (that is, four dishes, four plates, four pots and four bowls).

The daily diet of Bai people in Dali varies with local products. People in Pingba area live on rice and wheat, while people in mountainous areas live on corn and adopted children. Common vegetables are cabbage, green vegetables, radish, eggplant, melons, beans, peppers and so on.

rawhide

Raw skin is a unique dish of Bai nationality. This is roasting a whole pig or sheep on a straw fire. When it is half-cooked, remove the hair and bake it until the flesh is golden yellow. When eating, cut the meat into shredded pork or sliced meat, and add ginger, onion, garlic, stewed plum, pepper, glutinous rice and other seasonings. It is delicious and fresh, and it is a national delicacy for entertaining guests.

Boiled marine fish in seawater

Fishermen near Erhai Lake generally don't need to fry fish, especially fat fish called "oily fish" locally. They scooped water from Erhai Lake. When the water in the pot is boiled, they put in fresh fish, and then put in thick Chili powder and pepper powder. It tastes delicious, spicy and delicious, commonly known as "sea boiled fish".

Xiaguan casserole fish

This is a local specialty of Shimonoseki. The fat carp in Erhai Lake is cleaned by laparotomy, smeared with a little salt, marinated for 10 minutes, put into a casserole together with various ingredients such as ham slices, tender chicken slices, fresh meat slices, pork liver slices, mushrooms, egg rolls, meatballs, sea cucumbers, tofu, magnolia slices, etc., then sprinkled with appropriate seasonings such as pepper, salt and monosodium glutamate, and cooked on a charcoal stove with slow fire. When eating, put the casserole on the mat. It is steaming and delicious.

Braised plums

Plums are produced in Dali, especially on the east bank of Erhai Lake. Plum trees are everywhere in the half-mountain and half-dam area that stretches for hundreds of miles. There are two kinds of plums: bitter plums and salt plums. Stewed plum with bitter plum is a favorite condiment of Bai people. Braised plum is to put bitter plum into a casserole, add salt and pepper, cover it tightly, put it in the middle of a fire pit, pile rice husk around it, light it, and stew it with low fire for one to two days. At this time, the black stewed plum tastes sour and fragrant, so people often eat it raw as seasoning or add brown sugar to make stewed plum soup. Stewed plums can be stored for a year or two without spoilage.

Carve plums

The carved plum produced in Eryuan County is made by soaking salt plum in lime water. After taking it out to dry, carve a continuous zigzag pattern on the plum with a knife, and carefully squeeze out the plum core to make it empty, which looks like a blooming chrysanthemum after flattening. At this time, soak it in wine and then soak it in brown sugar. After a few months, I opened the bottle and took it out. Carved plum is golden in color and fragrant, and it is the first-class fruit produced in Eryuan County.

Every Bai girl in Eryuan is good at carving plums, which has become a sign to measure whether a girl is smart or not. Because in the local wedding custom, before the girl gets married, she must send a plate of carved plum made by the girl herself to her husband's family as a gift. On the wedding night, the bride will arrange desserts and sweet seats for relatives and friends, which is called "putting fruit wine". The tenth case shows the honey money, dried fruit and carved plum that the bride used to entertain her guests, for your comments. As a result, the girls in Eryuan are carefully carved, and the carved plum they make is not only the first-class fruit, but also a handicraft.

Bait block

Bait block, also known as Baba, is a popular traditional snack in Yunnan. However, Dali bait blocks are unique: steamed rice balls are placed on marble mats and rubbed by labor. Wrapped in sugar, walnut salt, halogen rot, etc. Bake in a charcoal stove. This kind of freshly kneaded and burned bait is soft and delicious.

Milk fan

Deng Chuan Dam in Eryuan has fertile land and abundant aquatic plants. Farmers here have a tradition of raising cows. The local milk fans are famous specialties. When making a milk fan, first ferment fresh milk into yogurt water, then put it in a pot and heat it to 60℃-70℃, then pour in fresh milk, gently stir it with bamboo chopsticks, so that protein and fat in the milk gradually coagulate into floccules, then spread it into thin slices with bamboo chopsticks and air dry it on a bamboo rack.

The milk fan is white and yellow, pure and bright, as thin as paper, and rich in nutrients such as protein and fat. It can be eaten raw, fried, steamed or baked. But it is best to fry in sesame oil until it is light yellow, and take it out to cool. Crispy and fragrant, especially delicious. Confucius' Ci is not only a delicacy for Bai banquet guests, but also an indispensable sacrifice ... >>

What do Bai people eat? The main characteristics of Chinese cabbage are sour, spicy and slightly hemp. It mainly takes local animals and plants as raw materials and has strong local and ethnic colors. The most common food is fish.

What are the 1, bait blocks and milk fans in Dali, Yunnan? The bait pieces are steamed with rice and then pressed into sheets by a machine. In fact, you can use the bait as another shape of rice noodles, dip it in Chili sauce after baking, or slice it and fry it. Milk fan is a Bai flavor food, which is made of milk. Some people may not be used to it and it is not easy to preserve it.

2. Flower cakes, usually filled in rose sauce, are actually not delicious and very dry.

3. Seaweed, seaweed does not grow in the sea, but local people live inland and have never seen the sea, so a larger water area may be called "sea", such as Erhai Lake. Seaweed is an aquatic plant of Myrtaceae, which grows in water all the year round. Its roots extend into stems and stems extend into vines. Biologically, the grapevine is a single goose net with broad leaves, yellow pistil and white petals in all seasons, and claw-shaped fleshy "vegetables" in summer. Wild vegetable seaweed has green leaves, white stems and pleasant flowers. It is a natural wild seaweed rich in vitamins and trace elements in protein. Edible methods of wild vegetables and seaweed include frying, boiling, stewing and boiling. Seaweed is a rare and endangered aquatic medicinal plant endemic to China. It is very sensitive to water pollution. As long as the water is polluted, algae will die. It mainly grows in Lijiang, Jianchuan, Eryuan and Erhai in Dali, Dongchuan, Dianchi, Jiangchuan and Shiping in south-central Yunnan, Butuo in southwest Sichuan, Guiding and Pingtang in central Guizhou to Anlong and Weining in southwest China, Jingxi and Debao in western Guangxi and Wenchang in Hainan Province. Algae mainly grow in lakes, ponds, ditches and deep-water fields below 2700 meters above sea level.

4. The complex topography, diverse forest types, soil types and unique three-dimensional climate conditions of wild mushrooms in southern Yunnan have bred rich wild edible mushroom resources with many kinds, wide distribution and large output. It accounts for more than half of the edible fungi in the world, and it is one of the provinces with the largest variety of wild mushrooms available in China. The wet and dry seasons in Yunnan are distinct, and the rainy season is usually from July to 10. This short period of time is an opportunity for Yunnan wild mushrooms to be listed in large quantities. During this period, there were a large number of wild mushrooms for sale in Dali, and many restaurants played the special dishes of wild mushroom soup pot. You can try go to dali in rainy season.

5, Shimonoseki Tuocha, people who are used to drinking tea should have heard of it. This is a brand with a long history and the most famous brand in Yunnan. Xiaguan Tuocha belongs to pressed tea. "Xiaguan Tuocha" can be divided into green tea, black tea, scented tea and Pu 'er tea (cooked tea). Among them, Tetuo, Jiatuo, Yi Tuo, Dazhong Tuo, Cangertuo and Mabaituo belong to green tea type Tuocha. Visiting Dali can be used as a tourist souvenir.

6, ham, Notting ham naturally needless to say. Yunnan has a rainy and dry climate. Therefore, the hams in Yunnan are all salted and dried, which is completely different from the cigarettes in Sichuan, Chongqing and Hunan.

Eating habits of Bai people 1, etiquette and taboos in daily life

Bai people's hospitality, courtesy before guests is the etiquette of Bai people. The guests came home and entertained each other with wine and tea. The famous three tea is the hospitality of the Bai people. Bai people generally only pour half a cup of tea, but they need a full cup of wine. They think that wine is full of respect and tea is full of deception. Being warmly received by the Bai people, we should say "thank you" and express our gratitude and gratitude.

Respecting the elderly is a traditional virtue of the Bai people. When you see the old man, you should take the initiative to say hello, say hello, give up your seat, and offer tea and cigarettes. The first cup of morning tea after getting up should be given to the elderly first. When eating, let the old man sit on the table and let the old man move chopsticks first. Don't swear in front of the old people and cross your legs. In some mountainous areas, Bai family members have relatively fixed seats. Generally, male elders sit on the upper left, female elders sit on the upper right, and guests and younger generations sit on the upper and lower sides. The fireplace of Bai people's family is a sacred place. It is forbidden to spit in the fireplace, and it is forbidden to cross the fireplace. The threshold of Bai people's families is also taboo to sit on people. Tools used by men should not be worn by women. People who wear mourning clothes are forbidden to enter the family, thinking that it will bring impurity to the family.

2. Etiquette and taboos in festivals and sacrificial activities

March Street is a grand festival for the Bai people, which lasts from March 15 to the 20th of the lunar calendar every year. In addition, the Bai people, like the Han people, celebrate the Spring Festival every year from the first day to the tenth day of the first lunar month, and the fifteenth day of the seventh lunar month is the ancestor worship festival. Bai people have many etiquette taboos in festivals. Killing is prohibited during the annual March rally of the Bai people in Yuanjiang County or during the Tian Zi Temple Fair. Bai people in Dali are not allowed to use knives, carry water, splash water or sweep the floor on the first day of the Lunar New Year. When the Bai people in Nujiang worship their ancestors before dinner on New Year's Eve, outsiders are forbidden to be present. On New Year's Eve, you should get back what you lent to others, otherwise it will be difficult to find money and poor food in the coming year. Therefore, things borrowed from other people's homes must be returned to others before the New Year's Eve. The seventh day of the lunar calendar is Women's Day. Women don't cook, carry water or do any other work, but entertain themselves. Men's Day is the ninth day of the ninth lunar month, and men rest. Bai people in Yunlong county are not allowed to wander around in July and a half.

3. Etiquette and taboos in weddings, funerals and childbirth

After pregnancy, Bai women wear a two-room apron with hinges and fold the first page in half at their waist to show happiness. Outsiders should know how to pay attention to key protection when meeting. If a pregnant woman is accidentally injured, it should ensure the safety of mother and child after delivery. In some places, pregnant Bai women cannot enter the bridal chamber of the bride and groom. After the baby falls to the ground, whoever steps into the door of the maternal home first is stepping on life. Bai people believe that whoever tramples on life will be like a child in the future. Bai people are most afraid of people stepping on their lives, so after the child is born, the family should immediately spread three arcs at the door with white lime and tie a green bamboo strip on the threshold. If a boy is born, a straw sandal should be added under the green bamboo slips, and some even nail a basket bottom on the gate to show taboo. If you accidentally break into the parturient's house, you must send the parturient a bowl of fresh thick rice soup, brown sugar, eggs, sweet white wine and a pot of trotters stewed leek roots. On the morning of the third day after delivery, the maternal family members should invite porridge guests or porridge guests. Guests who go to Bai people's homes to cook porridge and rice should pack eggs, brown sugar, children's clothes and children's hats in bamboo baskets to show their congratulations. In Dali and Jianchuan, after giving birth, the host will invite the first guest to eat poached egg jiaozi, and the guest can't refuse, otherwise the host will be angry.

Edit this national diet

The daily diet of Bai people in Dali varies with local products. People in Pingba area live on rice and wheat, while people in mountainous areas live on corn and adopted children. Common vegetables are cabbage, green vegetables, radish, eggplant, melons, beans, peppers and so on. Among the dietary customs of the Bai people, the following have national characteristics.

rawhide

Raw skin is a unique dish of Bai nationality. This is roasting a whole pig or sheep on a straw fire. When it is half-cooked, remove the hair and bake it until the flesh is golden yellow. When eating, cut the meat into shredded pork or sliced meat, and add ginger, onion, garlic, stewed plum, pepper, glutinous rice and other seasonings. It is delicious and fresh, and it is a national delicacy for entertaining guests.

Boiled marine fish in seawater (live boiled live fish or hot and sour fish)

Fishermen near Erhai Lake generally don't need to fry fish, especially fat fish called "oily fish" locally. They scooped water from Erhai Lake. When the water in the pot is boiled, they put in fresh fish, and then put in thick Chili powder and pepper powder. It tastes delicious, spicy and delicious, commonly known as "sea boiled fish".

Xiaguan casserole fish

This is Xiaguan's >>

What are the specialties in Yunnan? Pu 'er tea, Jiahua flower cake, Sanqi series products, Cordyceps sinensis (super expensive, enough money, hehe! ), Zhaotong Gastrodia elata, mottled copper handicrafts, ethnic handicrafts, tree-shaped jade (if the store can be responsible for postal transportation), jade articles, silverware, butterfly wing paintings, ethnic costumes, milk fans, sour peppers, sour pepper cakes, sweet peppers, Dai-style baked dry bar, "Yunnan Eighteen eccentrics" snacks, mangosteen, flowers (consigned at the airport), scented tea and flowers.

Local specialty food

Kunming: Crossing the Bridge Rice Noodles, Jiahua Flower Cake, Cold Noodles with Shredded Chicken, Tofu Rice Noodles, Steamed Chicken, Bamboo Insects, Wild Mushrooms, Chenggong Zhubaoli, Dianchi Duck, Shilin Rufu, Yiliang salted duck.

Chuxiong: Wild mushrooms, Yi cuisine.

Dali: white tea, milk fan, river boiled live fish, Erhai seaweed, meat rake bait, and barbecue bait block. Lijiang: Lijiang Baba, butter tea, bean jelly, Yongsheng oil tea, preserved ribs, spirulina, and green thorn fruit. Diqing: Buttered tea, highland barley wine, Tibetan bacon, milk powder.

Xishuangbanna: Dai people bake biscuits, fresh bamboo shoots, ant eggs, wild mushrooms, tropical fruits and Dai bamboo rice.

Baoshan: Pupiao sugarcane, Tengchong "big rescue rack" (fried bait block), Tengchong bait wire, Baoshan mung bean, and rolled powder. Dehong: Dai cuisine, tropical fruits, spreading cakes, Dai bamboo rice, pickled Luda and mangshi pickles. Zhaotong: Stewed chicken with gastrodia elata, Zhaotong sauce and Cui Hua tea.

Qujing: Xuanwei ham, walnut, potato (with special taste), sesame.

Wenshan: Sanqi Stewed Chicken, Sour Soup Chicken, Wild Mushroom.

Red River: Mengzi Crossing the Bridge Rice Noodles, Jianshui Roasted Tofu, Kaiyuan Xiao Juan Powder.

Yuxi: Jiangchuan three dishes, anti-wave fish, Chengjiang lotus root starch, copper pot fish, bighead carp, small roll powder, cold rice noodles, preserved wax gourd, oil-soaked rot, tofu sugar, oily chicken fir, ice powder.

Pu 'er: Wild vegetables, ethnic dishes and dry rice.

Lincang: Thin bean powder (thick soup made of ground soybeans), rotten chicken rice (a special dish of the Wa nationality, stewed with chicken, herbs and fresh peppers, pure chicken soup), yunnan black tea, and Babajuan.

Nujiang River: Nujiang Fish, Ramadeng Pomegranate, Bingzhongluo Chestnut, Slate Baba, Gongla.

Or help you,

Hope to adopt.

Regarding the Bai people's settlements, clothing characteristics, eating habits and major festivals, just look at Baidu Encyclopedia directly ... The following is what I copied:

The Bai nationality is the largest ethnic minority in China 15, mainly distributed in Yunnan, Guizhou, Hunan and other provinces, among which the Bai nationality in Yunnan Province has the largest population and mainly lives in Dali Bai Autonomous Prefecture of Yunnan Province. In addition, it is also distributed in Sichuan and Chongqing.

Bai costumes have formed their own national characteristics in the long historical development process. Bai people advocate white, and their clothing styles are slightly different from place to place, and white clothes are noble.

From the Qin and Han Dynasties to the Southern and Northern Dynasties, the ancestors of the Bai nationality took Dianchi Lake as the center, and the K people in Yunnan wore feather crowns. In the bronze dance statues unearthed in Shizhai Mountain, Jinning, the dancers are all wearing feather crowns, long feathers on their heads, upper bodies and skirts with animal skins and feathers. Erhai area, Xi 'erman, one of the ancestors of Bai nationality in the early Tang Dynasty, was covered with felt skin for men and women and J cloth for women. Both men and women are barefoot. There are five clouds in Yunnan Annals: "There are men in white in the east, and couples in white, but they can't kneel." "Woman, don't make up, with crisp hair. You wear brocade as your skirt. " "If the fourth army is below Luo Mao, it is not allowed to wear horns when the amount is a bun; When the top is tied into a bun and covered with felt. Vulgarity is common, but headgear has special ears. Nanzhao uses HongLing, and the rest uses soap silk. " Cao Chang wants to wear a gold burial belt below. "Those who have extraordinary skills will have to wear all polo skins (that is, tiger skins)." Nanzhao royal family, Qingping officials and generals have all served Hanfu, with round neck, wide robe and big sleeves, wide pants and tight legs, and boots. The imperial edict's head sac is Zhong Ding style, the civil servant's head sac is black lotus style, and the military attache's head sac is tiger head style.

Ancient Bai nationality

The costumes of the Bai people in Dali, the royal family and officials all wear silks and satins. The wearing of color in Yuan Dynasty "slightly originated from Han Dynasty", "Men wear felt-like vertebral bun, and women don't apply powder, which makes them crisp. Green yarn is woven around the head system and wrapped in a black scarf. Ear gold ring, arm wrapped in ivory. The clothes are embroidered, and the semi-fine felt is the top. "

Men in central areas such as Dali usually wrap white or blue buns, wear white double-breasted clothes, black collars and jackets, and wear white and blue pants. Bai men in the east of Erhai Lake wear suede collars, or leather and satin collars, embroidered bellies and blue or black trousers at the waist. When they go out, they often carry bags, and some even carry long knives.

Since the Ming and Qing Dynasties, on the whole, the costumes of Bai people are similar everywhere, while the costumes of women are different everywhere.

Women's wear varies from place to place. In Dali area, people often wrap their heads with embroidered cloth or colored towels, and wear white coats and red vests, or light blue coats and coats with black velvet collars. Silver ornaments of "three beards" and "five beards" are hung on the right, and short waist, wide blue trousers and embroidered shoes are embroidered at the waist. Married people tie their hair in a bun, while unmarried people hang it on their backs or braid it on their heads, all of which are wrapped in embroidery, printing or colored towels. There is a familiar word on the headdress of Bai girls, and that is: romantic love. Commentary: the hat of the Bai girl, Keiko hanging down is the wind of Shimonoseki; Gorgeous floral decorations are flowers on the gate; The top of the hat is as white as Cangshan snow; The curved shape is the moon in Erhai Lake.

Women's headdresses are even more colorful: unmarried women in Dali comb their braids, put them outside the flower handkerchief, wrap them with flower ribbons, and hang a bunch of Bai Liusu on the left; After marriage, the braid is changed into a bun, put on the top of the head, wrapped with a dyed or batik blue cloth handkerchief and wrapped with plain cloth strips. Girls in Yufeng, Deng Chuan and Eryuan like to wear "Fengpa"; In some places, flowers are wrapped in towels or braids are wrapped around their heads, and then a bunch of red ropes are wrapped around them; In some places, the headdress is "one tile"; In some places, people's heads are covered with many pieces of head cloth, and the outermost piece of cloth is embroidered with patterns that Bai people like. It's especially nice to surround it with headbands of various colors. Women like bracelets and pendant earrings with jade or silver. Urban residents wear more Chinese clothes, while young people love fashion.

Hand-thank: In Fengyubaozi, Eryuan County, Yunnan Province, Bai girls and their daughters-in-law have learned the custom of making hand-thank since childhood. Women who can't make birthday shoes are often ridiculed as incompetent. Hand shoes, made of red satin or cloth. A long-lived pattern is spelled out on the toe, and an elegant pine and cypress is embroidered under the pattern, embroidered with blue silk thread; The heel of the vamp is a symmetrical right triangle pattern; Three-layer sole. Wearing long-lived shoes marks that people have entered old age, which is both blessed and blessed. Talents usually start to wear their first pair of shoes on their 60th birthdays.

traditional festival

Torch grab

March Street, also known as Guanyin City, is a grand festival and ceremony for the Bai people. The lunar calendar is held from March 15th to 20th at the foot of Diancang Mountain in western Dali. At first, it was full of religious activities, and later it gradually turned into a grand material exchange meeting.

Torch Festival is held in Baitun Village on June 25th of the China lunar calendar.

Around the three spirits, in late April of the lunar calendar, three or four days.

Shi Baoshan Song Festival, held in Shibao at the end of July of the lunar calendar ...

Recommend five or six must-eat foods in Dali. Dali is not only a tourist attraction, but also a gourmet kingdom. No matter in the stalls in the streets and alleys of the ancient city or in the small restaurants with rich Bai customs, you can enjoy a clear spring, taste charming flowers, feel the collision between buds and flavors, challenge raw skins and raw meat, bamboo worms and grasshoppers, and try your courage ... There are many delicious foods in Dali, so foodies don't have to be at home. You can enjoy a delicious trip while enjoying the beautiful scenery of Dali. Now I recommend ten delicious foods that Dali must eat!

Yongping braised chicken

Yongping braised chicken is known as "a chicken in western Yunnan". It is very particular about the selection of materials. It must be local high-quality native chicken to ensure the fresh and flexible taste of chicken. It is cooked with more than a dozen ingredients such as high-quality peppers, tsaoko, garlic, dried peppers and ginger. Golden color, crisp outside and tender inside, delicious taste, deeply loved by diners. Dali's annual "March Street" is a grand gathering to enjoy Yongping braised chicken. Friends who visit March Street want to eat braised chicken, so they just turn around and have a cup of tea. After a while, a plate of Yongping braised chicken was freshly baked, with Yongping's special pickles and pickled peppers. Chicken is smooth and kimchi is sour, which makes people eat it without getting tired and linger.

Food tips

To taste authentic Yongping braised chicken, it is best to go to Boda Post Station at the intersection of Qudong Expressway in Yongping and Wangxiao braised chicken hotel located in Bonan Road, the county seat. It is also a good choice to eat braised chicken in March Street in Dali from March 15 to 22 every year.

Dalibaizu casserole fish

Bai people pay attention to "freshness" in eating fish, and it is unique to protect Dali Erhai Lake to eat fish. The melted snow in the snow-capped mountains merges into the water in Erhai Lake, so the water quality nourishes the exceptionally fresh fish in Erhai Lake. The famous Dali "casserole fish" is made of fresh carp produced in Erhai with more than ten kinds of ingredients such as tender chicken slices, ham and mushrooms, which are slowly stewed in a casserole produced in Xiangyun. When serving the table, the big mat paved with vegetable leaves boils in the pot, and the aroma is tangy, red and green, and the color is gorgeous, which makes people move their index fingers when they see it. Eat it while it is hot and taste the fish that has absorbed more than ten kinds of rich ingredients, which can be called a delicate and delicious fish.

Food tips

If you want to eat authentic casserole fish, you can go to Renmin Road in the ancient city of go to dali. The "Meizijing Hotel" on the road and the "Xinghua Village Hotel" on Yu 'er Road are both worth a try. Friends who especially like to eat fish, especially recommend Shaba, which is a good place to eat hot and sour fish. Of course, I want to remind you that the quality of wild fish eaten in Erhai Lake is different from that in fish ponds, and the price is also different.

Dali rawhide

Dali rawhide originated in Eryuan County and developed into a traditional dish of Dali nationality. The local dialect calls it Haig. The choice and production of raw hides are particularly particular. The best raw skin is made of pig hind legs, tenderloin and loin. The pig skin is baked with straw or wheat straw until the surface of the pig skin turns yellow, then washed with water and eaten raw with seasoning. Generally, there are two ways to eat: one is that raw hides and condiments are not put together, and they are dipped in condiments when eating; One is to mix raw skin and raw meat with seasoning and make cold salad directly. The most authentic rawhide tastes delicate but not fishy, sour but not evil, spicy and fragrant, and delicious.

Food tips

In different parts of Dali, raw hides are eaten in different ways. Specially recommended are Bay Bridge rawhide, Zhoucheng rawhide and Eryuan rawhide. Some people mix raw skin and raw meat with pickles, shredded radish and shredded cucumber, while others want to "dip in water". A simple way to dip in water is to dip in pepper and salt and eat directly. The other is to serve a bowl of colorful dipped water, which tastes different in different ways. Of course, rawhide is a cold dish, and people with bad stomach can selectively eat it in small amounts.

Xi Zhou Ba ba

Xizhou Baba is a popular snack in Dali urban and rural areas, also known as crispy. It is a kind of wheat flour scone with good color, fragrance and taste, and it is most famous for the local Bai traditional Baba in Xizhou. Xizhou Baba has two tastes: sweet and salty. Salty with chopped green onion, salt and pepper; Cookies are flavored with ham, diced meat and rose sugar. When baking, slowly bake the Baba in the pot with two layers of charcoal fire until it is crisp. Whether it is sweet or salty, the natural fragrance and crisp and smooth taste that play to the extreme are unforgettable.

Food tips

Xizhou Baba can be bought on the way from Xizhou to Shimonoseki. The one in front of Yan Jia Courtyard in Xizhou Ancient Town is the most authentic, generally 3~5 yuan, with both sweet and salty tastes, regardless of ...

"Batu Bowl" and "Batu Bowl", the special dishes of Bai nationality in Dali Bai Autonomous Prefecture, are a set of typical recipes for traditional banquets of Bai nationality, including boiled, fried, steamed, fried, fried and pickled dishes, which are bright in color, nourishing and invigorating the stomach and suitable for all ages. The large bowl consists of eight hot dishes: red meat stew with Redmi; Crispy meat fried with egg paste; Add soy sauce and honey to steam thousands of pork with five flowers and three lines; Steamed pork with sweet potato or potato; Dry incense of pig head, pig liver and pork; White lentils wrapped in minced meat and egg crumbs; Chopsticks made of fungus, tofu, water, shredded eggs and vegetable stalks; Fried pork strips with bamboo shoots. Dali casserole fish Dali Erhai Lake is the largest freshwater lake in Hengduan, Yunnan. Erhai Lake is rich in natural resources, with more than ten kinds of fish alone. The methods and cooking techniques of Bai people eating fish are very unique. Among many ways to eat, the most distinctive one is casserole fish. Casserole fish condenses the essence of Bai fish flavor. It is hot and eaten with tofu and other foods. Delicious, it is a delicacy for Dali Bai people to entertain guests. The cooking method of casserole fish is as follows: scrape the yellow-shelled carp caught from Erhai Lake, wipe off the water with a towel, and rub salt on the abdominal wall. After marinating for more than 10 minutes, stew in a special casserole in Dali, then add more than ten kinds of ingredients and condiments such as tofu, ham, meatballs, magnolia slices and pork tendon, and cook the casserole on a charcoal stove. Milk fan is a fan-shaped dairy product, which is the first-class dish of Bai people in Eryuan. The "milk fan for sale" of the eighteen eccentrics in Yunnan refers to the "milk fan". There are many ways to eat milk fans, which can be eaten raw or cooked, or burned, fried, fried and boiled. White three fans brewed with milk tea, roasted tea and walnut noodles. Roast pork and pork liver with raw skin (mostly skin of buttocks and hind legs) are cut into filaments, served with onions, garlic, coriander, braised plums, Chili noodles and soy sauce. This way of eating is called "eating raw skin" by the people. According to legend, the custom of eating raw skins began in Nanzhao period.

Do Dali Bai people have hand-grabbed rice? I have never eaten Dali finger food, but there are many special dishes, such as Dali rawhide, Dali hot and sour fish, Mugua chicken, milk fan and so on.