What can be used to replace the Cointreau wine in the cake?

Cointreau wine has a wide range of uses and plays an irreplaceable role in cakes. Many people can't make cakes well. Next time, you can put some cointreau in it. Let me introduce this method to you.

What can replace Du Jun wine?

The formula of each wine is unique and cannot be completely replaced. Otherwise, there may be no brand, regardless of good or bad. However, if you don't have Cointreau, you can find something to replace it. For example, "Cointreau orange wine can be replaced by orange brandy" or replaced by other orange liqueur.

The role of Du Jun wine in cake

1. Soak fruits or preserves with wine to improve the flavor of products. (For example, raisins, dried cranberries, dried blueberries, dried plums and various fruit preserves. )

2. Add the wine directly into the formula to make the product, so as to improve the flavor of the product. (generally, wine is directly added to the formula, mostly cakes, such as rum heavy oil cake and mousse. )

3. When making mousse products, you can brush wine and syrup on the cake to improve the flavor of the product. At present, most star-rated hotels and high-grade cake shops use wine and syrup to dye cakes when making mousse products and special cakes, which will greatly change the flavor of cakes. )

Du Jun wine quality

It has always been considered as the best liqueur that other brands can't replace. After adding ice to Dujun orange wine, the sweetness of the wine decreased, which made the rich aroma of Dujun orange wine more stimulated and dispersed to the extreme, and the rich characteristics of the wine became soft because of adding ice. The excellent quality of Jundu orange wine can't be copied by other brands. The secret recipe of Jundu orange wine has always been regarded as the most precious wealth by the Jundu family and is strongly protected.

How to use Du Jun wine?

Du Jun wine is a liqueur produced in France, belonging to a white orange wine. In Anger, western France, where this wine is brewed, it is used to mix in coffee. Suitable for adding to fruit cakes. Its application in baking is similar to brandy.