How to preserve Tricholoma matsutake

How to preserve matsutake? Tricholoma matsutake, also known as Pleurotus ostreatus, is rich in nutrition, rich in fragrance, fragrant in lips and teeth, comparable to wild Tricholoma matsutake, and rich in various essential amino acids and vitamins. Let's take a look at how matsutake is preserved.

How to preserve Tricholoma matsutake 1 1 at room temperature? Fresh Tricholoma matsutake is perishable, but it can be preserved for a long time if it is treated properly at room temperature. Wrap fresh Tricholoma matsutake in fresh Chinese cabbage coconut, put it in a cool place, and sprinkle some water on Chinese cabbage leaves to keep it fresh 1~2 days.

2, the refrigerator is fresh. Fresh Tricholoma matsutake is the best to eat, but it is also the most difficult to preserve. It takes only a few hours at room temperature to change color and deteriorate. The low temperature in the refrigerator can alleviate the deterioration of Tricholoma matsutake. After washing Tricholoma matsutake, wrap it with plastic wrap and put it in the refrigerator for 2~4 days.

3. Dry and store. Tricholoma matsutake can also be dried like other mushrooms. Fresh Tricholoma matsutake can be washed, sliced and dried in the sun, put into a dry paper box, and stored with water-absorbing drugs such as pepper and dried tangerine peel 1 ~ 3 years without deterioration.

4. Frozen storage. Fresh Tricholoma matsutake can also be transported over long distances. Just freeze Tricholoma matsutake before transportation, take fresh Tricholoma matsutake, wash it, put it in the freezing layer of the refrigerator, and adjust the temperature to about-10 for quick freezing. This kind of frozen Tricholoma matsutake can keep fresh and is also suitable for long-distance transportation.

5. Pickling preservation method. Boil the whole fresh Tricholoma matsutake in boiling water for about 5 minutes, drain the water, put it in a container and sprinkle with salt. Salt can further separate out the water in Tricholoma matsutake, and the amount of salt is such that the separated solution has salty taste. When eating, take out Tricholoma matsutake and rinse it with clear water for several times, then it can be cooked.

How to preserve 2 Tricholoma matsutake, also known as Pleurotus ostreatus, Pleurotus eryngii, Pleurotus eryngii and Pleurotus ostreatus, has been successfully cultivated and popularized in recent years. This mushroom is a new mushroom variety recommended by FAO to developing countries, and it is one of the top ten varieties in the international mushroom trading market. Its flowers are big, colorful, tender, the lid handle is crisp, fragrant and delicious, and it has the characteristics of beautiful color, fresh taste, tender and smooth, crisp and good taste.

nutrient element

The artificially cultivated Tricholoma matsutake is rich in nutrition and rich in fragrance, which is comparable to that of wild Tricholoma matsutake. It is rich in a variety of essential amino acids and vitamins. According to the determination, every 65438 000g of dried product contains 29g of crude protein, 0.66g of fat, 54.9g of carbohydrate and 65438 09.6g of total amino acids, including all essential amino acids and other amino acids.

It also contains a variety of minerals necessary for human body, such as phosphorus, calcium, iron and magnesium. Among them, the content of vitamin PP is 10 times that of Chinese cabbage, tomato and cucumber, while the content of protein and amino acids is higher than that of several edible fungi such as auricularia auricula, Lentinus edodes and Pleurotus ostreatus, and the content of protein is 25.75%, which is higher than the average level of protein content of other edible fungi. It has complete amino acids and high crude fiber content, and can provide rich dietary fiber.

The fruiting body contains many mineral elements such as potassium, sodium, calcium, phosphorus, copper, zinc, iron and manganese, among which the contents of phosphorus and potassium are relatively high. Rich in saponins, taurine, total flavonoids, polyphenols, vitamin C and other bioactive substances.

Main efficacy

Regular consumption of Tricholoma matsutake can effectively prevent hypertension, diabetes, cardiovascular diseases, nourish yin and tonify kidney, restore energy, strengthen heart and blood, strengthen brain and improve intelligence, regulate qi and eliminate phlegm, resist radiation, expel parasites and care skin, delay aging, prevent nervous system, relieve mental fatigue and digestive system diseases, lower blood cholesterol, prevent coronary heart disease, strengthen yang and tonify kidney, and improve SOD activity.

Accelerate the elimination of free radicals, delay the decline of tissues and organs, improve cardiovascular function, promote metabolism, improve the ability of human body to resist virus, cell mutation and increase immune function. Japanese data show that the anti-cancer effect can reach more than 75%. Improve human immunity, effectively enhance human health, thus achieving the effect of prolonging life.

Market value

Tricholoma matsutake has excellent taste and rich nutrition. Once the product is put on the market, it will soon be accepted and recognized by consumers. At present, this product is a hot commodity sold in large and medium-sized cities in China. It is a star high-grade delicacy respected by major hotels, and it is also the first choice for hot pot restaurants to sell new edible fungi.

Sales will definitely exceed other conventional mushrooms. In addition to fresh sales in the domestic market, vacuum clear water soft packaging processing plants and quick freezing processing plants are in urgent need of supply, and salt products and dried tablets have great market potential at home and abroad. Through consumer guide and people's urgent demand for high-grade delicious nutritious health food, as well as novelty and novelty, and through further understanding of tasting, its sales volume will increase year by year.

How to preserve the efficacy and function of Tricholoma matsutake 3

1, down three high points.

Unsaturated fatty acids contained in Tricholoma matsutake help to reduce the contents of cholesterol and triglycerides in human blood, thus reducing blood lipids. This substance can also help improve the symptoms of high blood pressure. At the same time, Tricholoma matsutake also contains a natural hypoglycemic substance, which can balance the blood sugar in the human body and can be used as an adjuvant treatment for hyperglycemia with drugs.

2, laxatives

Tricholoma matsutake contains more cellulose, which can promote gastrointestinal peristalsis and help to excrete feces after eating. Constipation patients can choose to eat properly, which is helpful to improve symptoms, strengthen the spleen and nourish the stomach.

3. Anti-aging

SOD is a substance closely related to the aging of the body. Tricholoma matsutake helps to enhance its activity, accelerate the elimination of free radicals, and help to slow down the decline of tissues and organs, thus playing an anti-aging role.

Edible method

1, fried matsutake

Ingredients: Tricholoma matsutake, 8 olive oils, and appropriate amount of salt.

Practice: Wash the fresh Tricholoma matsutake, slice it from the umbrella cover, take the pan, brush it with a layer of olive oil, add Tricholoma matsutake, fry it on low heat until both sides are golden, sprinkle a little salt to taste and then take it out of the pan.

2. Braised rice with Korean pine mushrooms and prawns

Ingredients: Tricholoma matsutake, rice, prawn, asparagus, shrimp oil, refined salt, vegetable soup, water starch.

Practice: wash Tricholoma matsutake and cut it in half, remove the head and shell of prawn, and cut asparagus into sections; Heat shrimp oil in a pot, add Tricholoma matsutake, prawns and asparagus, stir-fry for a while, then add vegetable soup and salt, stew until it tastes good, thicken the water starch and pour it over the rice.

Edible taboo

1, people with allergies should not eat it.

2, should not be eaten with greasy food.

The efficacy, function and taboo of Tricholoma matsutake were introduced. I think everyone has a certain understanding. Tricholoma matsutake has many benefits to the human body, and it will not have any adverse effects on the human body after being eaten under normal circumstances. You can choose to eat more in your life, which is good for your health.