Putian food introduction writing 1 words.

Putian stewed tofu is a must-have dish for guests in Putian, and every region in Putian has its own unique skills of stewed tofu. After development, braised tofu has become a traditional Putian specialty food and an essential food on the dinner table.

the reason why noodles with noodles are called noodles with noodles is that they are slowly stewed in slow fire, so that the flavor of broth and ingredients can penetrate into the noodles, so that the noodles can have flavor.

Hong Tuan, a special snack in Puxian, Fujian, is steamed and consists of skin and stuffing. The general raw material of the skin is glutinous rice flour. When making it, the glutinous rice flour is mixed with edible red, and then a proper amount of warm water is added to knead it into rice or dough, and then a small part of it is pinched into a pancake shape by hand, which becomes a "red dough skin". 2. Putian's characteristic composition, 2 words, helps me

My hometown, Putian, has beautiful scenery, mild climate and rich products, and is a part of the "Golden Mountain Corner" in Fujian. Known as "Licheng", "famous country in literature" and "hometown of track and field". I deeply love my hometown.

My hometown has vast land, thousands of miles across, beautiful scenery, clear rivers and rolling mountains, and there are 24 scenic spots of civilization, such as "Xiaoxiu in Dongshan", "Hidden Smoke in Stone Chambers", "Strange Rock in Purple Nights", "Mazu Tempel in Meizhou", "Tide Sound in Meizhou" and "Guanghua Temple", etc., which have different tastes and are enviable. High-rise buildings rise from the ground, decorating the cities and villages in my hometown, with mountains and rivers and pleasant scenery. My hometown is known as "Licheng" and is known for its many varieties, high yield and excellent quality litchi. Guo Moruo once wrote a poem praising: "Litchi is everywhere in Licheng." In summer, on the banks of Mulan River and in the courtyard on the hill, the lush lychee trees grow strings of lychees, which are like naughty paper dolls, with juicy and sweet taste. They are comparable to another fruit in their hometown-longan, which makes people salivate at first sight. During the harvest season, only a happy laugh is heard, and there is a unique poetic feeling everywhere in Jiangnan. Longan and litchi can be made into dried longan and litchi, which are exported to domestic and overseas markets, and have made great contributions to the economy and trade of their hometown. The streets in my hometown are spacious and flat, and there are many shops. The sun has dyed the huge glass windows red. There are all kinds of goods displayed in the window, which are dazzling, with counters and rows of shelves, colorful and colorful. Competing to show the richness and beauty of my hometown.

After the reform and opening-up, people have gone to the road of getting rich, bringing the era of economic take-off to their hometown. The shoes produced by dozens of large shoe leather enterprises are elegant, high-quality, high-grade and sell well at home and abroad. Parks have been built, and the fragrance of flowers is endless. Hotels and leisure halls are all over the city. At night, the streets and alleys are brightly lit, which is no less than the fairy building and Qiongge. Modern furniture has traveled to thousands of households, computers, DVDs, televisions and refrigerators. Every household has settled down. When it comes to festivals, people are singing and dancing. It is really a country rich and peaceful, and it has never been seen in the countryside for generations. Fish are jumping in ponds and reservoirs, ducks are swimming in rivers, fruits are plentiful on hillsides, rice waves are rolling in fields, sunshine is laughing, people are laughing, and happiness is accompanied by people ...

You are like a beautiful, gentle and selfless mother in your hometown, and a bright future makes you younger and younger! What sweet milk do you use to feed the hardworking and brave people in your hometown, the red flowers and the green grass? You are like a bright pearl, shining forever for the contribution of the motherland!

hometown, I love you deeply! ! 3. Composition describing Putian's specialties

Four famous fruits: Xinghua Guiyuan

Putian City is located on the coast of the East China Sea and the west bank of the Taiwan Strait. Because of its unique geographical and climatic resources, it is extremely suitable to plant subtropical precious fruit trees such as longan, among which longan, loquat, litchi and honey pomelo are the four traditional famous fruits in Putian City, which have always been famous at home and abroad, especially longan, and are known as "Xinghua Guiyuan is the best in the world".

Putian longan has bred many varieties and excellent quality because of its unique cultivation area. There are more than 8 varieties in the city, the largest in China. Putian is located in the northern edge of the suitable longan cultivation area in China, with abundant sunshine, moderate rainfall and large temperature difference between day and night, which is conducive to the accumulation of soluble solids (mainly sugar). Therefore, the flavor of Xinghua Guiyuan is sweeter than that of other producing areas, and many excellent varieties have been cultivated.

Putian longan is characterized by large fruit, high yield and high soluble solid content (that is, high sugar content). The two varieties, "Shuinan No.1" and "Youyi 16", have reached the national first-class longan standard and are leading in China. "Songfengben" and "beginning of winter Ben" are favored for their late maturity. The maturity of the main varieties, such as Wulongling, Youtanben, Shuinan No.1, Songfengben and beginning of winter Ben, is from mid-August to mid-October. The average fruit weight is 13-19g, the yield is 65-72%, the soluble solid content is 18.3-5%, and the vitamin C content is rich in every 1g of pulp.

Four famous fruits: loquat

There are more than 1 varieties of Putian loquat, mainly including Jiefangzhong, Changhong No.3, Puxuan No.1, Zaozhong No.6 and Pak Lei, and the single fruit weight is the largest in China (Jiefangzhong's maximum single fruit weight is 172g, ranking first in the world), and its cultivation is < The city has an existing area of 11, hectares, a production area of 5, hectares and an annual output of more than 3, tons. Sold to large and medium-sized cities across the country. The "Jiefangzhong" loquat was selected from the "Dazhong" embroidered clothes in Yinglong Street, Chengxiang District, Putian City, Fujian Province, and was named after it was discovered in 1949 when Putian was liberated. Its maximum single fruit weight can reach 172 grams, and it won the gold medal at the International Agricultural Expo held in West Germany in 1954, so it is known as the "loquat king". "Jiefangzhong" loquat tree has strong vigor, strong branches, strong stress resistance, good fruiting habit, high yield, inverted or long inverted oval fruit (pear-shaped), orange-red peel, easy peeling, medium thickness and storage and transportation resistance; The average fruit weight is 7-8g. According to the determination of Fujian Academy of Agricultural Sciences, the pulp thickness is .93cm, the edible rate is above 71.46%, the soluble solid content is 11.1-12%, the acid content is .51%, and the vitamin is 65.72mg/1g pulp. The local maturity in Putian is in the middle and early May. 4. 1-word composition introducing a kind of food

As the saying goes, E5A48DE 588B63231333533333333333333333333333333333365 "Food is the first thing for the people". I quite agree with this sentence. I can call myself a "little gourmet" because I am quite good at food. Roast duck in Beijing, little sheep in Inner Mongolia, mutton in soup in Xi 'an, and Daoxiao Noodles in Shanxi-among so many sweet and delicious foods, Mapo tofu in Chongqing, a mountain city, is my favorite.

Mapo tofu not only tastes spicy and delicious, but also has colorful colors. The tender and white diced tofu stands in neat rows on the plate. It is dressed in a "dress" made of bright red hot sauce. It looks red. Occasionally, it is mixed with some crispy and tender meat foam. Green chopped green onion is scattered on the plate, just like pieces of green leaves. Tofu diced with hot sauce has become blossoming red flowers, which is particularly eye-catching against the green leaves. From time to time, it emits waves of attractive fragrance from the plate. It's really mouth-watering!

It seems that the method of making Mapo tofu is very complicated. In fact, it is very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat up, then take them out and use them later. Then, cut the meat into tiny pieces, crisp them with vegetable oil, and then pour appropriate oil into the pot. Open it. Add diced tofu, add appropriate amount of starch, copy it several times, add appropriate salt, soybean sauce, bean paste, light a little white wine, and finally slowly boil it for two minutes on low heat. Add a little monosodium glutamate when the pot is ready. This delicious Mapo tofu is done!

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it. Dip it in some hot sauce on the plate. Gently put it in your mouth and chew it slowly. Eat it. It's numb and spicy. This taste fills every corner of your mouth at once. When I eat it, I like to lick the hot sauce on the tofu first. Suddenly, the hemp and spicy taste of the hot sauce [pounce] into my mouth. Mapo tofu has a unique flavor. If you are lucky, you can eat a little bit of meat foam. It is crispy outside and tender inside. It further adds the flavor of Mapo tofu and plays a finishing touch. < P > How about it? After hearing my introduction, you have a certain understanding of Mapo tofu. Is it a delicious dish? Oh, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a [little gourmet], am going to taste it. Bye!

Introduce a delicious food-fish cake

As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, it is the best, and the most famous one is the "Rongshutou" fish cake in Haizhou. You can't get tired of eating it. The fried fish cake looks like "yellow skin". When you bite it, the fish is very elastic. The combination of the delicious fish and the chives is really seamless and perfect. The skin on the outer layer of the fish cake is the best, and it is very refreshing to eat.

Haizhou fish cake is not only bright in color, delicious, but also has many shapes. Having a flat courtyard shape; If we want to make more various shapes, we can make them into stars, squares, rectangles, and hearts. Note (the above shapes are not available in fish cake shops, but I developed them myself)

The method of making Haizhou fish cake seems very simple, but there are actually a lot of knowledge and skills involved. We must first cut the fish into those fish with a sharp knife. Beat the fish with sticks or hands. Cut a few onions into pieces and sprinkle them into the fish. Then open the pot, put a little peanut oil in it, and when the pot is hot, frame the fish into a circle with a round frame, and then put it in the pot. The heat is also very particular, if it is too fast, it will be too fishy. If it is too cooked, it will not taste good, so it will be fried for about 3 to 4 minutes. And the fish is round in front. Just use a pepper to open the mouth, then dig out his cub, then put the fish cake in and fry it. In this way, the fish cake is ready, and it has all the colors, smells and tastes.

When eating Chili fish cake, many people like to eat it in bites, but I am different. I like to separate those peppers from the fish cake, and eat the fish cake first, and then eat Chili, because of this. Because there were too many people at that time, I couldn't separate pepper from fish cake so disgusting, so I had to eat it bite by bite. When I took the first bite, my tongue was almost unconscious and tears came out. From then on, I changed the nickname of pepper fish cake-"I cried"

Friends, do you want to eat fish cake? If you want to be a guest in my hometown, I will definitely give you delicious and authentic Haizhou fish cakes, so that you can wander back and forth about the fish cakes in my hometown. 5. Beautiful Putian composition 2 words

Phoenix Mountain in Putian is a beautiful big park.

I entered the ticket gate of Phoenix Mountain and set foot on the stone steps. Walking on the gravel path, a tree was planted on both sides, standing upright, like many security guards, defending Phoenix Mountain Park. Like a waiter, he welcomed us faithfully. The green color on the tree shines brightly in our eyes. Under the breeze, the green leaves shook slowly, making a rustling sound from time to time. It seems that there is a little green life on every green leaf.

As I walked forward, I looked up and saw a pagoda with more than ten floors, an octagonal pagoda, layers of spacious sites, and huge columns ... When night fell, colored lights adorned the pagoda and outlined its surroundings. It was really beautiful!

Around the winding stone path, you arrive at the well-known Phoenix Lake in Putian. Only one side of the Phoenix Lake is surrounded by green trees, and there are all kinds of boats floating on the clear lake, including swans, pandas, ducks and black cats ... It looks so quiet and comfortable. The breeze blew over the water, and the water was sparkling and beautiful. The sun shines on the lake, and the lake sparkles. At sunset, the sun shines on the surface of the water, half of the lake turns red, and half of the lake is still dark. The half of the lake that is not illuminated and the lake that is illuminated complement each other. It is really "half river rustling and half river red"! The cruise ship crossed the water, leaving layers of ripples and floating up and down.

There are countless beautiful scenery of Fenghuang Mountain in Putian, and I can't tell you enough. My friend, I hope you can visit Fenghuang Mountain Park in Putian! 6. How to write a composition about food in 15 words < P > It is beautiful, tender and sticky.

8. Baked sweet potato is burnt, sweet, special reference, cool and twinkling stars. 1, cold and delicious, sniff.

6. Longjing tea in the water is like thousands of small fish flying up and down. 3, relieve summer heat, make you "drool three thousands of feet", sour, appetizing.

9. Little chaos. There are golden little moons living in the orange peel. The color is distinct, and the salted duck skin is white, soft and fragrant. 2. Good words and sentences to describe food Good words and sentences to describe food, red dates are dense in the sky, which makes people look for their faces. Those red ones in Sugar-Coated Berry are full of saliva, even bright. Peel off reed leaves, shine in the sunshine, and smell fragrant. After cooking, the fragrant smell will immediately enter your internal organs and make it, with thin skin, fat but not greasy.

5. It's bright and delicious. When you take a bite, she always fills the surrounding air with a strong fragrance, which is cold, watery and smooth ... That's really beautiful. Just scoop it into boiling water and chew it slowly: delicious, light, sweet, spicy, neither fat nor greasy, mellow, crisp and soup.