What are the characteristics of Wuhan's precocious culture?

Breakfast in Wuhan is mainly called Regan Noodles, Mianwo, rice harrow, fish paste, roasted plum, Huanxituo, baked cake, fried dumpling, jiaozi, wonton, glutinous rice chicken, bean skin, flour, oil pier, Jason Wu Road duck neck, soup packets, roasted sweet potato, glutinous rice fritters, crispy jiaozi, and Ciba. Crock chicken soup is a famous food in Wuhan —— the beauty of the skin of green beans —— soup-wrapped dishes Lin Ji —— Regan Noodles's notes —— jiaozi's fragrance —— roasted plums and Fuqing —— beef rice noodles Wufangzhai —— Tangyuan Taoyuan —— humble simmering soup —— beef beans are more than mom —— bean skin noodle nest Tian Qiheng —— glutinous soup powder New farmer's special cow general Tangyuan Fuqing rice noodles Yayuan Oil Garden. Fried dough sticks, steamed dumplings, fried dumplings, steamed stuffed bun with sauce meat, Huanxituo, cakes, glutinous rice, steamed stuffed bun with glutinous rice, four seasons soup packets with yellow wine, Tan Yanji, jiaozi, Wuhan Regan Noodles, Wuhan Mianwo, Huangzhou roasted plums, Dongpo cakes, and Jiangling Babaobao. Braised lotus, fried chestnuts in Liangxiang, washed glutinous rice flour, Wuhan sauerkraut, Shashi sweet and garlic salty shortcake, etc. Eat breakfast in Wuhan, saying that breakfast is important in Wuhan, with rich varieties and varieties. Wuhan cuisine in Regan Noodles inherits the style of hubei cuisine, and the rivers and lakes in Hubei are extremely rich in aquatic products. Wuchang fish is indispensable on the table in Wuhan. Chairman Mao only drinks sand and water to eat Wuchang fish.