Hotel kitchen: the main points of decoration that can not be ignored

Hotel kitchen is an important place for tourists to eat, and its decoration is not only related to the service quality of the hotel, but also the key link of hotel operation. So, what points should be paid attention to in hotel kitchen decoration? Next, Yichang Decoration will explain it to you in detail.

Selection of ceiling materials

When cooking, the oil fume will flow upward and the temperature will be high. Therefore, the ceiling material should be easy to clean and resistant to high temperature, so as to ensure the cleanliness and safety of the kitchen.

Matching of tile colors

Monochrome or light-colored tiles are not easy to clean, while dark tiles are easier to take care of. When choosing ceramic tiles, we should pay attention to color matching to create a beautiful and easy-to-maintain environment for the kitchen.

Selection of range hood

There are many stoves in the hotel kitchen, and the demand for range hoods is large. When buying a range hood, we should pay attention to its smoke absorption effect, ensure the ventilation of the kitchen and create a comfortable working environment for the chef.

Lighting arrangement

In order to improve the work efficiency of employees, lamps should be installed above the kitchen pool and vegetable cutting area to provide sufficient lighting to make the work more convenient.