The practice of seafood soup, how to make seafood soup, seafood soup home-cooked practice.

Seafood soup: soak dried clams and wash them, and cook them with onion, ginger, salt and Shanghai green.

How to make seafood soup delicious;

Seafood Soup

Materials: dried clam10g, Shanghai green10g.

Accessories: sesame oil 1g, salt 2g, onion 5g, shredded ginger 3g.

Production process:

1, dried clam, soak in water and wash.

2. Add the right amount of water to the pot, and add the right amount of salt to the shredded ginger and onion.

3. Bring to a boil, add dried clams and cook for 5 minutes.

4. Put the cleaned Shanghai green into the pot and cook for 1 min.

5. Add sesame oil before turning off the fire.

6, out of the pot. Put it in a bowl and serve.