Meituan takeout east gate Korean snacks shejian Korean food

material

Ingredients: rice cake, sweet or not (it doesn't matter if you don't have it), onion, carrot, cabbage, onion and korean chili sauce.

working methods

1, tempura, onion, carrot and cabbage are shredded, and onion is cut into inches.

2. Stir-fry the onion and carrot a little (don't stir-fry until cooked), then pour in a proper amount of water, the amount of water is one cup (the amount of rice cakes is about 20 pieces per person).

3. Put tempura and cabbage together in the pot.

4. Boil until the water boils, and add appropriate amount of korean chili sauce. Korean Chili sauce is sweet and does not need sugar. If you don't use the original Korean Chili sauce, add sugar! Because the spicy fried rice cake tastes sweet and spicy!

5. Continue to boil. Then add rice cakes.

6. Cook until the soup thickens. Finally, add onion and stir well.