What are the three treasures in Zhouzhuang Town?

There are many delicious foods in Zhouzhuang Town. In addition to some well-known foods and snacks, the three major foods in Zhouzhuang Town must be tasted. This is a dish with local characteristics. As the saying goes, fish can be eaten by water. How can you not try the local specialties when you arrive in the water town of Jiangnan? Only when you have tasted the taste here can you really come to Zhouzhuang.

The white clam, one of the three treasures of the Yangtze River, is the fattest from the south wind. Milk clam soup is delicious and nutritious. Fried clams have become a cheap food for small town residents. As the saying goes: rice cooks snails and wheat cooks clams. April of the lunar calendar is the season for white clams to come on the market every year.

Water shield and sea bass soup is one of the three treasures of the Yangtze River, which can be braised in brown sauce or made into soup. The soup is cooked with water shield, dividend stem and green stem. Qingming or Bailu will be listed two months later, and it can also be planted before and after Bailu. This dish was once known as the three famous dishes in Jiangnan. Hans Zhang, a writer in the Western Jin Dynasty, refers to the "perch soup" made of water shield and perch.

Steamed _ Fish Zhouzhuang _ Fish is tender and fat. It grew up eating meat. It is also exquisite to eat, that is, the legendary fish eats two pieces, and its gills boil soup and stew meat. Spring comes to Zhouzhuang, which is a good time to taste _ fish.

Fried eggs with whitebait; Whitebait, one of the three treasures in the river. Silver white and transparent. The meat is delicate and delicious, can be fried and stewed, can be made into fish balls and boiled soup. Scrambled eggs with whitebait is a famous home-cooked dish in Zhouzhuang area.

The above are the three treasures from Zhouzhuang Town, and the following two local snacks are highly recommended.

Water shield water shield is a pampered aquatic crop with mild nature, which is suitable for growing in Hong Kong and Han areas with pure water quality and calm waters. Water shield can be divided into red stems and green stems. Generally, it is planted around Tomb-Sweeping Day, and it can also be planted around the Millennium. Plants are picked after two months of growth. Leaves floating on the water, oval, very tender, with colloidal transparent substance on the back. Using tender leaves and stems of water shield to cook soup is delicious and nutritious.

Zhouzhuang socks have crisp soles and exquisite workmanship. Knead the crisp dough for five or six times until it is completely uniform, so that the baked shortcake can be thin and crisp and refreshing. A small shortcake, as thin as cicada's wings, tastes fresh and crisp, and tastes sweet and salty. It has always been a tea chosen by tourists.

Zhouzhuang is a very suitable place for weekend leisure and vacation. The ancient town has basically retained its original appearance and is still very retro. Friends who like Zhouzhuang must come and see it, but please remember to bring an umbrella. Jiangnan still prefers rain.