Why do you use Wuliangye as wedding wine so much?

First, Wuliangye has no premium and is relatively easy to buy. Ex-factory price 1299. Now it's almost over 900. The ex-factory price of the same grade Maotai is 1499, and the premium is 3 100 bottles, unless the home is really not bad. Secondly, some people are not used to Maotai-flavor liquor, and Wuliangye is more acceptable as Luzhou-flavor liquor!

I used Wuliangye when I got married. There were several reasons for choosing Wuliangye at that time. First, Wuliangye is good enough. Wuliangye is a proper high-end liquor and a big brand. The second reason is that I feel that the core of Wuliangye product is also in line with the wedding, harmonious and beautiful. In addition, the taste of Wuliangye is real and there is no choice. Using it as wedding wine has both face and significance, and can also make guests have a good drink. Why not?

I attend many wedding banquets every year, but I have never seen Maotai and Wuliangye used in wedding banquets. Maybe a friend is poor! They only used some low-end wines from remy martin and Martell at the wedding banquet, and the cigarettes used at the wedding banquet were double happiness. This 10 yuan pack of cigarettes is not smoked by mainlanders at ordinary times, and it will not be shown at wedding banquets, because it is too embarrassing. Mainland guests attending wedding banquets will wear designer suits and polished leather shoes, while Cantonese people attend wedding banquets more casually, wearing only a coat outside, and many men will wear shorts and T-shirts in summer. When it comes to the dishes at the banquet, Guangdong tastes the same. The first course must be a newborn pig. The kitchen will burn it until it is red all over and put it on the table. The guests around the table will not even let go of the pigskin. In a short time, all the pigskin was eaten. It seems that these guests have been really hungry for many days. There is only one lobster in the second course. It seems that my friends are stingy enough. In the small restaurant next to my home, two or three people will eat a big plate of crayfish. The third person will serve soup, and each person only has a small bowl filled with transparent things like vermicelli. It's definitely not vermicelli, because vermicelli is very long and I eat it the fastest. The waiter saw that I was a hungry ghost and specially added a bowl to me. I won't talk about other dishes, because my host didn't accept my money and gave me a red envelope of 5 Qian Qi. Every time I drink a lot of wine and take the subway back to Nanhai, Foshan, I have to spend 60 yuan to drive me home in the parking lot. It seems that I am really rude.

I used Wuliangye when I got married. There were several reasons for choosing Wuliangye at that time. First, Wuliangye is good enough. Wuliangye is a proper high-end liquor and a big brand. The second reason is that I feel that the core of Wuliangye product is also in line with the wedding, harmonious and beautiful. In addition, the taste of Wuliangye is real and there is no choice. Using it as wedding wine has both face and significance, and can also make guests have a good drink. Why not?

Compared with the price of Moutai, Wuliangye is still acceptable, so many people use Wuliangye as wedding wine.

In Taiwan Province Province, kinmen kaoliang liquor is a liquor giant. At our wedding reception, there are usually two bottles of kinmen kaoliang liquor, one bottle of foreign wine and one bottle of red wine. One advantage of buying wine in Taiwan Province Province is that you can't buy fake wine with your eyes closed.

Liquor is a unique distilled liquor in China. It is different from other distilled spirits in the world. The fermentation method of distiller's yeast used in China liquor, because of the different temperature, raw materials and technology, has created the different flavor and taste of China liquor.

The mainstream flavor types of China liquor are Luzhou-flavor, Maotai-flavor and Fen-flavor. These three kinds of fragrant liquor are mainly caused by different koji-making temperatures. For example, Maotai-flavor liquor needs about 60℃. Luzhou-flavor liquor needs a temperature of about 55℃; Fen-flavor liquor needs a temperature of about 50℃, which is actually the main difference between these three fen-flavor liquors.

There are many well-known brands of China liquor, but if we want to say the top first-line brands, then the first one must be Maotai-flavor; The second is also recognized by everyone, Wuliangye; Liquor ranked third is controversial, such as Fenjiu, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun and Yanghe.

Liquor is an essential drink for China people to entertain guests and hold banquets, so there is a saying that "no table without wine". After all, food without wine can only be called "eating".

Marriage is a great event in one's life, and it is also a great event in two families. Therefore, many people especially cherish the once-in-a-lifetime event and pay more attention to wedding etiquette and wedding reception.

The dishes and menus of wedding banquets all over the country have established rules. The dishes are festive and auspicious, and most of them are chosen in hotels. The wedding menu of the hotel is basically a set meal, and the choice is not very big. Mainly the environment and atmosphere of the hotel.

Wedding wine is a market that major wineries are scrambling to grab. Wedding wine needs to meet the following standards:

1. Fame: Because the people attending the wedding banquet basically follow the money, the wine used in the wedding banquet should not be sloppy, and they basically choose the first-line well-known liquor brands. After all, many people call attending the wedding banquet "drinking wedding wine" because wine has a long and lasting significance.

2. Celebration package and name: Naturally, we can't choose wine in light bottles for wedding banquets. Choose wine with festive packaging, such as safflower lang, which is popular in recent years, and Wuliangye's "Birds flock to the phoenix".

3. Meet your own economic conditions: Many people who use wine at wedding banquets will not get fat. After all, life will go on for a long time, and they will not be forced if the economic level does not reach.

Why is Wuliangye so much used as wedding wine?

1. Wuliangye price is transparent: Wuliangye price is about 1200 yuan, which is relatively transparent and can be bought in all major supermarkets. Unlike the market guidance price of Maotai, which is 1499 yuan, it is difficult to buy it without a premium.

2. The popularity of Wuliangye: Wuliangye has always been the second child in the liquor industry. When it comes to drinking white wine, people will naturally say Maotai and Wuliangye. At the wedding banquet, Wuliangye is more upscale.

3. Taste of Wuliangye: As a Luzhou-flavor liquor, Wuliangye has a smooth entrance and a fragrant aftertaste. This fragrance can be said to be a representative of the rich aroma of many grains and is accepted by most people.

Wuliangye, as a wedding wine, is accepted by everyone mainly because of its price, popularity, purchase difficulty and taste, and it is also very high-grade for wedding banquets, which is why everyone likes to choose Wuliangye.