The most precious dishes in the world

Two chefs once cooked the most expensive meal in the world, which cost US$113,342.

The two chefs are Chef Harty of the Waldorf Astoria Restaurant in New York and Duyos of the Beverly Hills Hotel in California. They boast that their dishes are "guaranteed to satisfy any foodie's imagination." The main feature of their cooking is the precious raw materials. The snacks before the meal are designed by Hati, including the famous Indian dish preserved lamb eyeballs, fried Tibetan beef, African hippopotamus meatballs, lion meatballs, pan-fried rattlesnake meat, and elk meat sausages. , fried ostrich legs, sea urchin eggs mixed with angle fish.

The first course is a kind of precious French sea fish, cooked with caviar sauce, and then New Zealand venison, cooked with a special sauce. These two big dishes are mixed with fresh vegetables flown from abroad.

The dessert uses Chinese glutinous rice and sweet lychee, which is sandwiched between pancakes and topped with juice.

The coffee after the meal is from Hawaii or Jamaica, accompanied by Louis XIII Cognac.

The wine that accompanied the meal was the 1870 Rothschild table wine, priced at US$2,450 per bottle, and the wine that accompanied the dessert was a famous wine from 1953, priced at US$1,600 per bottle.