Roasted potato seasoning formula

Moistened seasonings include: garlic oil, green garlic paste, fermented Chili, soy sauce millet spicy, fresh millet spicy, fermented bean paste, Chili sauce, dried Chili, peanut powder, sesame oil, spiced kernel (sunflower seed pepper), hot and sour sauce, douchi, pickled cocklebur root, Hu pepper and so on.

Extended information Baked potato is a snack with potato as the main raw material, belonging to local snacks, Zhaotong and Wumeng Mountain. The main ingredients include Chili noodles, Zhaotong sauce and other condiments. This dish is not only satisfying, but also satisfying, and it also has the effect of skin care.

One side of the soil and water raises one side, and Zhaotong people like to burn potatoes best. This special food is called "blowing dust". Zhaotong people who live in Wumeng Mountain, coming from ancient times, have deep cultural feelings for "blowing dust"! As a street snack, Zhaotong's baked potato has a long history and is very popular. In the streets, people often put charcoal (white charcoal) on the wok, and there are more than a dozen potatoes of different sizes on the charcoal. After burning, they scraped it with corncob or sawdust, cut it in half with a blade, smeared Zhaotong sauce or sprinkled Chili noodles, and took a bite. It was delicious, not only satisfying, but also satisfying.

Naturally, "Soot Blowing Dim Sum" reflects the same needs and hobbies of Zhaotong people's diet and becomes the maintenance and sustenance of Zhaotong people's spiritual home. In the relatively poor Wumeng Mountain, barren hills produce high-quality potatoes. The traditional folk eating method of "blowing off dust" shows that Zhaotong people's most local sincere feelings are rooted in their minds and passed down from generation to generation, which has become a food culture phenomenon!