How to cut chopped green onion

It is good to cut green onions and chopped green onions normally, but it is best not to look at onions directly. If possible, you'd better wear your eyes, so as not to irritate your eyes.

Steps are as follows

The first step is to put the green onion horizontally and cut it at a 45-degree angle. In jargon, it is a coconut bran knife. It's also the way we sun dried radish. The denser the blades, the thinner the chopped green onion.

Step two, turn the green onion upside down and cut the coconut shell knife.

The third step, the top knife crosscuts, and finely chopped green onion comes out. Don't chop, it's not easy to spill.