Which variety of Chinese cabbage is the best?

Cui Jing 60 is a new Chinese cabbage. These new products have strong disease resistance, crisp and sweet taste and good future prospects, just like common Chinese cabbage planting methods.

Seed selection of Chinese cabbage must choose seeds sold by regular seed companies. Especially in rural areas, there will be seeds scattered all over the floor or fake and shoddy seeds, the germination rate and quality can not be guaranteed, and there is no way to complain after problems arise.

When buying Chinese cabbage seeds, we should pay attention to the region, which is very different from north to south and east to west. Chinese cabbage harvested in one place may not be harvested in another place, and sometimes it tastes different.

Cultivation techniques:

Interplanting: after 5-6 days of seedling emergence, every time 1 time, remove the weak and keep the strong, and the spacing between seedlings is 2-3 cm; When Chinese cabbage has 3-4 leaves, the spacing between secondary seedlings is 8 cm, and about 3 plants are left in each hole when sowing in holes; After 5-6 days, the third thinning is carried out. ?

Sowing: the seedlings grow for about 25 days, reaching the clumping stage. According to the plant spacing of 50-60 cm, about 2000 seedlings are left in 667 square meters. If you find that there are no seedlings, replant them in time and water them in a sunny afternoon or cloudy day.