How to operate the natural gas stove in the hotel kitchen?

Generally, a veil or paper ball is used, which is still put into the furnace after ignition, and then the air valve is opened. When the temperature rises to the redness of the furnace, the fan can be turned on for normal use.

I. Management system for safe use of natural gas:?

1, indoor ventilation must be maintained when using natural gas. ?

2. When using natural gas, a flue for discharging waste gas must be installed, and the waste gas must be discharged into the atmosphere.

3. Use a safety cooker with automatic flameout protection device. ?

4. If any abnormal situation such as natural gas leakage is found, the gas source shall be shut down in time, and the gas company shall be notified to handle it, and it shall not be dismantled and repaired by itself. ?

5. Connect the cooker hose with a special gas hose, check it regularly and replace it regularly.

6, it is forbidden to use open flame to check the natural gas leakage. ?

7. Newly installed and reconstructed natural gas pipelines must be reported to the gas company for processing. No one is allowed to modify, install or dismantle natural gas pipelines without authorization.

Second, kitchen operators must undergo professional training and master the basic knowledge of safe operation of gas stoves. ?

Three, before each operation should check the cooker in good condition. Check the cooker for air leakage. If air leakage is found, it is forbidden to operate and turn on the electrical switch, and the maintenance should be reported in time. ?

Four, employees should turn on the explosion-proof exhaust fan before entering the kitchen, in order to remove indoor accumulation of natural gas.

Five, ignition, we must implement the principle of "fire equals gas", never "gas equals fire", that is, first ignite the hidden fire source, then turn on the gas supply switch of the ignition device, after igniting the ignition device, put the ignition device close to the burner of the cooker, and finally turn on the gas supply switch of the burner to ignite the burner. ?

Six, all kinds of stoves switch, must be opened and closed by hand, are not allowed to use other instruments to open and close. ?

Seven, after each use of gas cookers, should immediately turn off the gas supply switch. After each meal, the person in charge of the kitchen should carefully check whether the gas supply switch is turned off. After work every day, turn off the main gas supply valve in the kitchen first, and then turn off the gas supply valve in the kitchen. ?

Eight, often do a good job in cleaning and maintaining the cooker, remove the oil in the range hood in time to ensure the safe use of the cooker.

Nine, irrelevant personnel shall not use cookers, found that the problem should immediately report to the competent leadership and security department, and timely close the main gas supply valve. ?

Ten, master the necessary knowledge of fire prevention and fire fighting and the use of fire fighting equipment.