What types of flower rolls are there?

The types of Hanamaki are:

1. Oil-based rolls: In some places, they are called Hanamaki, scallion rolls, etc. They are kneaded dough sheets with a It is made of layers of auxiliary materials containing oil and salt, and then rolled into shapes. It has the characteristics of salty aroma. Chopped green onion, minced ginger, Sichuan pepper powder, pepper, allspice powder, fennel powder, sesame powder, chili powder or chili oil, cumin powder, MSG, etc. may be added to the auxiliary material layer of the oil roll to increase the flavor.

2. Multigrain flower rolls: Multigrain flower rolls are a product made by superimposing a layer of multigrain dough sheets on rolled wheat flour sheets, pressing them together, and then rolling and cutting them into shapes. Common cereals used in Hanamaki include corn flour, sorghum flour, millet flour, black rice flour and sweet potato flour.

3. Sweet rolls: In addition to oil rolls and multigrain rolls, there are also sweet rolls such as chocolate rolls, sugar rolls, egg rolls, jam rolls, bean paste rolls, and lotus paste rolls. The appearance is exquisite, white and beautiful, the taste is delicate and sweet, and it is still soft after cooling. It can be used as a daily staple food and is a snack food suitable for all ages.

4. Other special Hanamaki: some Hanamaki with fine workmanship and very special flavor and taste, such as colorful rolls, etc., with beautiful colors and shapes. They are generally used as banquet catering and hotel noodle varieties, and are also high-end consumption by the people. pasta.