How to make a complete book of home cooking methods for steamed fish heads with chopped peppers?

2. Wash and drain the fish head.

3. Gently cut a few knives on the fish on both sides, which tastes good.

4. Apply a small amount of salt evenly on both sides of the fish head by hand.

5. Apply a proper amount of cooking wine to both sides by hand.

6. Add some shredded ginger and marinate for 15 minutes.

7. Cut shallots and parsley, chop garlic and ginger, and chop peppers.

8. After pickling, steam for 8 minutes.

9. Take out the steamed fishy water and throw away the ginger clip.

10. Sprinkle Jiang Mo and minced garlic evenly, then spread chopped pepper and steam in the pot 10 minute.

1 1. Sprinkle chives on the pan and sprinkle soy sauce evenly.

12. Heat a proper amount of oil in the pot to 80% heat and pour it on the fish head.

13. finally sprinkle with coriander.